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Barbecue BLT Chicken Salad
SUBMITTED BY:
Kathleen Williams
PHOTO BY:
gapch1026
"'My family requests this satisfying salad often,' says Kathleen Williams of Maryville, Tennessee. 'Barbecue sauce gives the dressing an unexpected tang.'"
RECIPE RATING:
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(4)
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PREP TIME
10 Min
READY IN
10 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1/4 cup reduced-fat mayonnaise
1/4 cup barbecue sauce
1 tablespoon lemon juice
1/2 teaspoon pepper
1/4 teaspoon salt
2 cups chopped cooked chicken breast
2 medium tomatoes, chopped
1 celery rib, sliced
5 cups torn salad greens
4 bacon strips, cooked and crumbled
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DIRECTIONS
In a small bowl, combine the mayonnaise, barbecue sauce, lemon juice, pepper and salt. Cover and refrigerate for at least 1 hour. Just before serving, combine the chicken, tomatoes and celery; stir in dressing. Serve over salad greens; sprinkle with bacon.
FOOTNOTE
Nutritional Analysis: One serving (3/4 cup) equals 191 calories, 9 g fat (2 g saturated fat), 56 mg cholesterol, 457 mg sodium, 7 g carbohydrate, 2 g fiber, 20 g protein. Diabetic Exchanges: 2 lean meat, 1 vegetable, 1 fat.
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REVIEWS
Reviewed on Feb. 27, 2007 by
Dawn Turlak
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Dawn Turlak
Feb. 27, 2007
I used smoked chicken breast that I had left over for this recipe. I also used low-cal bbq sauce, extra celery, and turkey bacon. I served this over fresh spinach and shredded cabbage. My nine-year-old daughter is taking the leftovers as a wrap in her lunch today. I didn't follow the directions to a T...I simply mixed everything together and let it sit in the fridge. This is quick, easy and tasty.
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12 users found this review helpful
I used smoked chicken breast that I had left over for this recipe. I also used low-cal bbq...
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Reviewed on Jul. 11, 2008 by Lisa B
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Lisa B
Jul. 11, 2008
Love love love this recipe! The last time I made this I left out the celery and it was fine. Each time I have made this I have added bleu cheese crumbles and an avacado diced up in large chunks. The dressing is so good, my bbq sauce preference is Sweet Baby Ray's Original. Make sure you use mayo not miracle whip. Great recipe I recommend it to everyone!
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0 users found this review helpful
Love love love this recipe! The last time I made this I left out the celery and it was fine....
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Reviewed on Jul. 2, 2008 by
gapch1026
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gapch1026
Jul. 2, 2008
Try mixing ranch dressing with the barbecue sauce for even more tang. I mixed the dressing with the chicken and bacon and let it all chill to blend the flavors before putting the rest of the salad together. I added shredded carrots instead of celery. After taking the photo, I tore the leaf lettuce in pieces and mixed everything together. Very tasty!
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Try mixing ranch dressing with the barbecue sauce for even more tang. I mixed the dressing...
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Reviewed on Jun. 1, 2008 by Amy
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Amy
Jun. 1, 2008
My husband loved this salad. It was a nice change from the everyday side salad. Definetly a keeper!
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0 users found this review helpful
My husband loved this salad. It was a nice change from the everyday side salad. Definetly a...
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