tastes like banana bread. not what I was expecting but still tasted ok

Was yummy...although it was more like bananna bread for me. But that is ok, since I LOVE bananna bread.

Delicious! Just the right size too.

This cake was very easy to make and is very densley delicious. I made this cake with 1/2 whole wheat gram flour, too. I also added a little more banana. I think it would be good with pecans or walnuts added to it, too. Make sure you add the vanilla with the bananas as this step is left off of the recipe!

I made this as cupcakes for a first birthday party and it was GREAT! I tried it the weekend before and made some changes for the final batch. After creaming the butter and sugar and adding the eggs, I stopped using the mixer and only beat it by hand. I did use cake flour and that made a huge difference and I guesstimated that 2 bananas would be 1 cup. It was just awesome -the cakes were light and fluffy and full of flavor. I topped it with the whipped cream cheese frosting also on this site.

I added more banana, cinnamon, a pinch of salt, 1/2 brown sugar, 1/2 white sugar, 1/2 teaspoon of baking powder to make up for the heaviness of the brown sugar and the extra bananas; sprinkled top with walnuts. WE LOVE IT!! I drizzle ice it with the vanilla glaze from this site.

I made cake samples for a person that I am going to do their wedding cake, so I only use half of this recipe. They loved it! The moist texture and the flavor were wonderful! I did tweak the recipe with a little more banana and brown sugar, but it came out great.

This cake was easy to make and it tastes delicious!

SUPER MOIST! I doubled this recipe, used nonfat organic yogurt in place of the sour cream, added a pinch of cinnamon. I ran out of white sugar and used brown sugar for the last 1/2 cup needed. Doubled the recipe called for 2 cups sugar. Increased bananas to 2.5 cups of mashed banana. Added raw sunflower seeds and organic rasians. Baked in a Huge cast iron skillet for one hour-it tested done with a knife. The oven had been preheated to 375 and then lowered to 350 before I place the batter in to bake. It came out Super Moist and it has that heavy comfort food sensation when it hits bottom. Filling as well as having some nutritional value. Next recipe I am adding 1/2 Cup ground flax and possible lowering the sugar. Then experiment each time with extra fruit, nuts, etc...

Made this for a banana lover and he has asked for it several times since. I frost it with a buttercream frosting.

Great cake. Instead of sour cream, I added same amount of milk. That could be why my cake took at least 15 more mins to back. The outside was crusty and brown while the instead was still soft. Overall however, it's a great cake. Thanks for sharing the recipe!

Fabulous recipe however I did modify it slightly and it had people raving. I accidentally miscalculated how much banana I had and was short by 100g so I added 100g of mashed persimmon. Just before I put it in the oven I dropped some choc melts around the top of the batter which sank to the bottom as it cooked!! Turned out gorgeous - dense yet moist with choc chunks at the bottom!! Finished it off with a real chocolate butter cream. Was cleaned up at the office!!

very good and very moist cake. i didn't measure the bananas exactly since i just mashed 3 and put them in. i think it was a little more than the recipe calls for. other than that i followed the recipe word for word. my husband said it's the best banana cake/bread i've made to date.

Absolutely the best! So moist and very flavorful. I used brown sugar & white sugar. I also used a bundt pan.

I was not overly thrilled with this recipe. Maybe I did something wrong because it took forever to bake in my oven and the outside turned out hard while the inside was too moist. The flavor was ok but not especially sweet or banana-ish for a cake. Thank you for sharing your recipe.

The recipe is good, but here are some alterations i made to make it better. Instead of all white sugar i did 1/2 cup brown sugar, 3/4 cup white sugar. I added 4 whole bananas to give it extra banana flavor. Also I added chocolate chips to the cake after I put it in the pan already. Whenever I bring this cake to work it gets gobbled up so quickly, no one has a chance for 2nds!