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Balsamic Vinegar Potato Salad

SUBMITTED BY: PEREGRINTOOK PHOTO BY: gapch1026

"If you enjoy marinated potato salads, this recipe is for you. Definitely a delicious way to enjoy potato salad. I used roasted peppers from a jar. Just as good as fresh."
RECIPE RATING:
The reviewer gave this recipe 29 stars. This recipe average a 4.1 star rating.
Read Reviews (23)
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  4 Hrs 35 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 10 medium red potatoes, diced
  • 1 small onion, chopped
  • 1/2 cup diced roasted red peppers
  • 1 (4 ounce) can sliced black olives, drained
  • 1 (10 ounce) can quartered artichoke hearts, drained
  • 1/2 cup balsamic vinegar
  • 3 teaspoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon mustard powder
  • 2 tablespoons chopped fresh parsley

DIRECTIONS

  1. Place potatoes in a saucepan with enough water to cover. Bring to a boil, then cook for 5 to 10 minutes, until tender. Drain, and transfer to a large bowl.
  2. Add the onion, red peppers, olives, and artichokes to the bowl with the potatoes. In a separate bowl, whisk together the balsamic vinegar, olive oil, oregano, basil, mustard powder and parsley. Pour over the vegetables, and stir to coat. Chill for at least 4 hours or overnight before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2004 by Chris in Montreal
Excellent recipie!! All you need is salt & pepper and of course the amount of Balsamic can be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2004 by SAHASRARALOTUS
I made this recipe and it was fabulous! I roasted the red peppers myself and used 2 shallots... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2007 by LARANEFF
Delicious!! I was assigned potato salad for a picnic and I hate potato salad and refuse to eat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2005 by NOSEYROSEY
I absolutley love this! It is quick easy, and delicious. The ingredients blend beautifully. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2005 by JDVMD
This was different but good. Let it sit for 24-36 hours before touching and that seemed to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2004 by KIMAR
I really liked this, but it didn't receive any favorable comments or requests for the recipe... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2005 by MFORBES321
I didn't like the combined flavors. I had high hopes for this one. It's probably just a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2005 by Kim Fauth
Very good! Easy to make and very pretty. My family all enjoyed it too! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2005 by SEE NU
I used blue chess. I love it!!!! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2004 by IKELE30