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Baked Potato Salad II

SUBMITTED BY: Valerie Cuff PHOTO BY: ROBINV

"A cheesy potato salad perked up by the addition of crunchy bacon and savory green olives. This one will require that you have a copy of the recipe with you, because everyone will want it!"
RECIPE RATING:
The reviewer gave this recipe 44 stars. This recipe average a 4.4 star rating.
Read Reviews (31)
PREP TIME  15 Min
COOK TIME  1 Hr 10 Min
READY IN  1 Hr 25 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 8 potatoes
  • 1/2 pound bacon
  • 1/4 cup chopped onion
  • 1 cup mayonnaise
  • 1 pound processed American cheese, cubed
  • salt and pepper to taste
  • 1/2 cup pitted and sliced green olives

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Add whole potatoes to large pot of boiling, salted water. Boil for 20 minutes, or until tender. Remove potatoes from the water and set aside to cool.
  3. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  4. Peel and cube cooled potatoes, and transfer to a large bowl. Add onion, mayonnaise, cheese, salt and pepper, and mix together with the potatoes.
  5. Place mixture in a lightly oiled 9x11 inch baking dish. Top with the crumbled bacon and the olives. Bake uncovered for 40 minutes.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by LINDA MCLEAN
Sooooooooo delicious! My family went nuts over this. Because my kids don't care for olives, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2005 by SLS73
Artery cloggin' heart stoppin' good! I used cheddar instead of Velveeta like others suggested... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by CAROLARTZ
This is a fantastic recipe! I used 1/2 sour cream and 1/2 mayo, shredded cheddar, and omitted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2004 by KA22277
I make this all the time for family gatherings and there is none left to take home. I get the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2004 by DEBKELLE
Absolutely delicious. I have made this exactly as the recipe stated and have also made a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2004 by amydoll
This recipe needs some work. First, the velveeta didn't melt very well. Next time I'll use... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2004 by SARAH FROM IOWA
The chunks of Velveeta in this recipe make for some nasty bites, so if I make this again I'll... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by JTJW2277
I used low fat velvetta, low fat hellmans and low fat bacon. This recipe was still very good... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by RKP
I loved this recipe. I used shredded cheddar and omitted the olives. This tasted just like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by AMFAM