Great recipe, ingredients blend nicely together...worth the time spent making it which is not what recipes states. I still loved it and would do it again, many compliments!!!

This recipe was perfect for my picnic! I did change some things though...I was making it for a big picnic so I increased the serving size and I only used 1 c. of Mayonaise and added 1 1/2 c. sour cream, eliminated the olives and used shredded montary and cheddar cheeses instead of american because that was what I had. I also cooked the bacon but left it out and on the side for the vegetarians at the party. It came out great and I had so many compliments on this dish. It truly tasted like a baked potato and was even great heated up the next day! I will definately make this again.

Wow! This was so good! I skiped the olives, used sharp cheddar instead of processed cheese, and added some garlic powder. I used 1/2 mayo and 1/2 sour cream like others had suggested. I also mixed 3/4 of the bacon in with the potatos and sprinkled the remaining on top with some of the cheese. I served it warm, but will try the leftovers cold for lunch today :) Update: It was fine cold but so much better served warm. It's more like a potato cheese casserole then salad but still fantastic!

This was really good. We used more sour cream, less mayo, mixed in green onion and used frozen cubed potatos instead of fresh. I made them ahead of time, we cooked them the next night on a camping trip.

I made this just as described and my boys loved it. they even ate it for leftovers which in my house never happens Thank you

YUMMY!! I did make a few slight changes based on what other reviewers had tried. I used half mayo and half sour cream and left out the olives cause it just didn't seem to fit with the recipe. I only had small red potatoes on hand so I boiled those whole with skin on and then smashed into large chunks before adding to the other ingredients. Since I boiled the potatoes until they were soft, I was able to cut back on the amount of cooking time to 30 minutes which allowed all the ingredients to melt and heat through. I don't think I will add any salt next time because the bacon added enough salt. This recipe is definitely a new favorite way to make potatoes. I am also anxious to try it as a traditional cold salad as some have suggested.

My family love this recipe. I used Yukon Gold's and I think I would do the same in the future. This just had a great flover and texture.

I loved this dish, and so did my family. I made it for a bbq, so delicious. I left out the olives though and it still tasted wonderful. I will definitely make it again.

I took this to a 4th of July potluck and it was the first thing gone. Everyone was talking about it! Like other reviewers suggested, I left out the olives and replaced with green onions. I also used about 3 cups of casserole cheese, 2 cups of sour cream and a 1/2 cup of mayo. Since some reviewers thought it was a bit bland, I added a few dashes of garlic salt as well. I mixed everything together and topped with another 1/2 cup of cheese and more crumbled bacon. I only had time to bake for about 40 minutes but it was definitely done. I will definitely be making this again and again! Thanks!

My whole family LOVE this recipe. The only things I do different is I use 16oz of sour cream and no mayo, mix all the bacon in before putting in oven, and half way through cooking I semi-mash up the mixture and sprinkle more cheese on top.

Recipe was very good. I made it for a crowd to accompany steaks. I was planning to grill dinner so it was alot easier than preparing baked potatoes for everyone. I followed the advice of others and used the sourcream/mayo combo and I used cheddar cheese and I used fresh scallions. I prepared the recipe early in the day and cooked the potatoes till they were 90% done. Then I placed everything in a disposable foil tray, so when it was time to grill, I just placed the pan on the grill for about 35 minutes. It was easy and delicious.

I was not enthralled with this recipe. My guests did really like it but I thought it was OK. It really needed something to amke it special. Possibly a more robust cheese would help. I have had a dish very similar to this that was fantastic and thought this was the same recipe but obviously not.

Made this in my crock pot and it turned out great! Used red potatoes, quartered and covered in water for about 6 hours on low, drained and stirred in other ingredients when I got home and let it go on high while I finished the rest of dinner! How easy and delicious!!! Had people over for dinner that night, and they raved over it. Used the 1/2 mayo 1/2 sour cream suggestion and green onions. WOW!

Oh my goodness, this stuff is amazing! I have made it SEVERAL times, enough that I'm somewhat known for it now, and pretty much stick to the recipe every time. The changes I do make: 1/2 mayo and 1/2 sour cream, the bacon goes in with all ingredients rather than just on top, and I add some Velveeta with the other ingredients and sprinkle Cheddar (or whatever is on hand) on the top. The Velveeta gives it a more cheesy flavor. Also, the onions get cooked with the bacon. This is a very unhealthy and delicious recipe! :)

oh yes! i followed the suggestions from others about just using sour cream instead of the mayo. it was missing something, so i added a couple tablespoons of miracle whip. PERFECT! my husband loved it, i loved it, even my picky 13 year old daughter was impressed! just delish. oh, i didn't bother boiling the potatoes first. i peeled them and microwaved them 5 minutes, flip and 5 more minutes. then cut them up and mixed them in with pre-made real bacon pieces from a bag. made prep time super short. also, cut up 3 or 4 chives from my herb garden. great addition! thanks for the recipe!