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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 17, 2008
it's a pretty good recipe, I didn't have cheese on hand when I made it, so I didn't put cheese it, but it still good.
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carmen
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 8, 2008
Very good. Next time I think I'll leave out the cheese. I don't really think it brought much to the meal. I also used a pack and a half of ranch dressing mix instead of just one because it didn't taste "ranchy" enough for me with just one. I'll definitely make this again.
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NURSEFORPREGGIES
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Cooking Level: Intermediate
Home Town: Birmingham, Alabama, USA
Living In: Wetumpka, Alabama, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 1, 2008
This is pretty good.......but then again what isn't with cheese and bacon in it. Next time I will use less of the ranch seasoning powder - pretty salty for us. I used 1/2 regular mayo and 1/2 non fat mayo and I just quartered up some cherry tomatoes instead of dicing up a whole tomatoe. I will make this again.
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Patti
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Cooking Level: Intermediate
Living In: Lakewood, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 23, 2008
Like previous reviews said - this beats Suddenly Salad.
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nakia_99
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Cooking Level: Intermediate
Living In: Toronto, Ontario, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 23, 2008
Quick, easy, delicious. The perfect recipe for a pot luck type gathering or even a family dinner.
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Christie T.
Cooking Level: Intermediate
Home Town: Chattanooga, Tennessee, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 22, 2008
My all time favorite pasta salad! It's a must have during the summer when going to the lake. I always double the recipe, but leave the amount of ranch the same.
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Catlin
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Cooking Level: Intermediate
Living In: Mcpherson, Kansas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 17, 2008
My husband and i loved this pasta salad (as he is a huge fan of ranch). Omitted the olives and it still turned out very very good.
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Trin
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Cooking Level: Intermediate
Living In: New Orleans, Louisiana, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 5, 2008
followed directions EXACTLY, and it came out WONDERFUL. I couldn't stop "sampling it...." while it was chilling. It only gets better the next day from being in the fridge. I recommend making your own bacon, using thick cuts. I also ADDED tiny precooked ham cubes scattered on top. HOLY COW, I'm addicted!
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USFCollegeGirl
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Cooking Level: Intermediate
Living In: Tampa, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 15, 2008
Loved it, so did my hole church at potluck Sunday.
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CallieK
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Cooking Level: Expert
Living In: Corinth, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 4, 2008
Very tasty! I added fresh garlic, rather than powdered, and ordinary black pepper as I don't have any garlic pepper. I will definitely make this again. Rinse the pasta in cold water after cooking to stop it sticking together.
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Lesley Maria
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Cooking Level: Expert
Home Town: Durham, Durham, England, U.K.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 3, 2008
The only change I made to this recipe was to add some red onion. The dressing tasted very very salty, but didn't taste salty once I added it to the pasta. The pasta soaks up the dressing right away, ended up having to add additional ranch dressing from the bottle. I was not impressed with this at all. Took it to a neighborhood bbq, one person said they loved it, no one else mentioned it, which means it wasn't a keeper in my book... If I was to make this again, I would add way more bacon, 10 slices wasn't enough...
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thrasher'swife
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Cooking Level: Intermediate
Living In: Rancho Santa Margarita, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 30, 2008
Yum! Everyone loved this pasta salad. I used an entire package of ranch dressing mix and extra garlic, because I love garlic! It did get a little dry but I just added extra milk. Wonderful recipe!
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dessertqueen13
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 28, 2008
This recipe is a hit! My pregnant friend can't get enough of it! I added cucumbers to the salad and sour cream to the dressing. Make sure that you add the bacon before you serve so it retains it's crunchiness. Other than that it's a keeper!
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Mrs Shanna Green
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Cooking Level: Expert
Living In: Phoenix, Arizona, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 28, 2008
Great salad! I used the entire packet of dressing mix, a little extra garlic powder, and plain pepper instead of garlic pepper. I used half and half in place of milk, adding till it had just the right creaminess. If it gets dry in the fridge, just freshen it by stirring in a little milk and the creaminess is restored. This is delicious and has a very pretty presentation. It's perfect for potlucks. Love it! Thanks for sharing. Kaye
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Kaye Lynn
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Cooking Level: Expert
Home Town: Mallard, Iowa, USA
Living In: Emmetsburg, Iowa, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 24, 2008
This sounded really tasty but in the end I was disappointed. It was ok, but very dry and kind of bland.
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WORKINGGIRL61
Cooking Level: Expert
Living In: Schenectady, New York, USA
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