The only change I made to this recipe was to add some red onion. The dressing tasted very very salty, but didn't taste salty once I added it to the pasta. The pasta soaks up the dressing right away, ended up having to add additional ranch dressing from the bottle. I was not impressed with this at all. Took it to a neighborhood bbq, one person said they loved it, no one else mentioned it, which means it wasn't a keeper in my book... If I was to make this again, I would add way more bacon, 10 slices wasn't enough...
Was this review helpful?
[
YES
]
0 users found this review helpful