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Reviewed: Jun. 20, 2008

Very, very yummy!! I don't know how much 2.1 ounces of bacon is, because we always just put about 8 slices of bacon in, but this is a very yummy salad. It needs to be eaten quickly though, and isn't as good the next day because the bacon starts to absorb the dressing and gets mushy. Cooking the bacon until crispy, without being burnt, is definitely the best - it adds to the crunch of the salad, and takes a bit longer to mushify. (Is that a word?) ;)

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Brooke Summer

	Cooking Level: Expert Living In: Aurora, Colorado, USA
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Reviewed: Mar. 8, 2008

We served this when we had American, Irish and Thai people for dinner. It got rave reviews from everybody!! 5 stars to this one and everyone should try it!!

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cookgourmet

	Cooking Level: Beginning Home Town: Kalamazoo, Michigan, USA
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Reviewed: Jan. 30, 2008

I love this recipe. For even quicker preparation,use Hormel Real Bacon Pieces from a jar, sorry Bob Evans. I use a "coleslaw kit" and throw in the shredded cabbage and use the coleslaw dressing from the kit. This stretches the recipe for my book club. I always bring home an empty bowl.

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Linda H.

	Home Town: Greensboro, North Carolina, USA
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Reviewed: Nov. 11, 2006

Be careful to use a bottled slaw dressing you are familiar with or just make your own with mayo, vinegar and sugar. I used a bottled slaw dressing and it made the salad taste yucky.

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Jeanene


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Reviewed: Oct. 28, 2006

This is a delicious recipe. I made it for a church luncheon so I doubled it. I didn't put as many raisins as it called for and used Marie's Cole Slaw dressing. I didn't do this but it might be nice with some fancy shredded cheddar cheese in it. This will be the recipe I make for all pot lucks and parties from now on.

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JDOYLE33613

	Cooking Level: Intermediate Home Town: Roswell, Georgia, USA Living In: Tampa, Florida, USA
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Bacon Broccoli & Raisin Salad

Reviewer:

Brooke Summer

Reviewer:

cookgourmet

Reviewer:

Linda H.

Reviewer:

Jeanene

Reviewer:

JDOYLE33613