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Bacon Broccoli & Raisin Salad

SUBMITTED BY: Bob Evans®

"Pre-cooked bacon slices make this summer salad very easy to prepare. Toss with broccoli, pecans, raisins, onion, and creamy slaw dressing. It's a real crowd pleaser!"
PREP TIME  15 Min
COOK TIME  2 Min
READY IN  17 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (2.1 ounce) package Bob Evans® Express® Fully Cooked Bacon, prepared according to package
  • 2 bunches broccoli, chopped
  • 3/4 cup raisins
  • 3/4 cup pecans, chopped
  • 1/2 cup red onion, diced
  • 1 1/2 cups cole slaw dressing

DIRECTIONS

  1. Prepare Bob Evans Express Fully Cooked Bacon according to package directions. Crumble into small pieces. In a large bowl, combine bacon, broccoli, raisins, pecans and onions. Pour dressing over and toss to combine.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2006 by Jeanene
Be careful to use a bottled slaw dressing you are familiar with or just make your own with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2006 by JDOYLE33613
This is a delicious recipe. I made it for a church luncheon so I doubled it. I didn't put as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2008 by Brooke Summer
Very, very yummy!! I don't know how much 2.1 ounces of bacon is, because we always just put... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2008 by Linda H.
I love this recipe. For even quicker preparation,use Hormel Real Bacon Pieces from a jar,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2008 by cookgourmet
We served this when we had American, Irish and Thai people for dinner. It got rave reviews... MORE


 
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Nutritional Information
Bacon Broccoli & Raisin Salad

Servings Per Recipe: 6

Amount Per Serving

Calories: 528

  • Total Fat: 38.6g
  • Cholesterol: 42mg
  • Sodium: 1090mg
  • Total Carbs: 40.4g
  •     Dietary Fiber: 5.5g
  • Protein: 8.5g

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