Reviewed: Nov. 9, 2008

This will be a favorite. Thank you.

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Mandy

	Cooking Level: Expert Living In: Hannibal, Missouri, USA
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Reviewed: Nov. 1, 2008

Great salad!! I used store bought real bacon bits instead of cooking up a pound of bacon. Less time consuming that way and was still delicious.

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lau57


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Reviewed: Oct. 25, 2008

Good, but nothing spectacular.

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I made this salad for a dinner at a friends house. It was very well received and got great compliments. Very easy to make. I made the dressing with 1 cup light mayo and 1/2 cup fat free mayo and no one could tell (doubled amount). The reason for 4 stars is that I doubled the dressing because I doubled the lettuce but it seemed like there was a little too much garlic if you double the amount posted. Other than that it was great!!!

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Laura B.

	Cooking Level: Expert Home Town: Brookfield, Wisconsin, USA Living In: Hazelwood, Missouri, USA
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Reviewed: Sep. 23, 2008

This was a tasty salad! I was in a hurry so I used 2 bags of romaine mix with shredded carrots, 2 pouches of REAL bacon bits, low fat mayo (instead of the real stuff) and 4 vine tomatoes. The garlic powder really picked up the flavors. The next time I make this I will fry up my own bacon and it will be even better. ALSO if you are planning on having left overs, add croutons separately because they get soggy in the fridge!

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ChefRae09

	Cooking Level: Intermediate Living In: Columbus, Ohio, USA
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Reviewed: Aug. 28, 2008

Even my husband, who hates any dressing besides French and Italian, raved about this salad (and he never raves about any food!). I took it to a party and everyone loved it and I got several requests for the recipe.

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weed18


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Reviewed: Aug. 23, 2008

We make this recipe at least once a month, an have been making it regularly for two years. My kids and husband all love it. Thanks for the recipe!

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Shirelle

	Cooking Level: Intermediate Home Town: Houston, Texas, USA Living In: Fort Worth, Texas, USA
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Reviewed: Aug. 23, 2008

Wasn't as great as I thought it was going to be, but it was good. I ended up adding about 1/4 cup of sugar, and liked the dressing better. After reading previous reviews, I felt horribly guilty after eating it, due to the fat content. Not sure if I'll make it again.

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BarbieLou

	Cooking Level: Intermediate Home Town: Tiffin, Ohio, USA
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Reviewed: Aug. 21, 2008

I got rave reviews when I made this for a family get together and I make it occasionally for my husband and myself.

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Tracie

	Cooking Level: Expert Home Town: Hales Corners, Wisconsin, USA Living In: Oak Creek, Wisconsin, USA
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Reviewed: Aug. 2, 2008

Wonderful!! It was all the rave when I took it to a gathering at which the hosts provided baked potatoes and asked the guests to provide salad or dessert. Everyone LOVED it. That was some time ago; I think it's time to make it again for my family.

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BPAULA1


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Reviewed: Jul. 29, 2008

This is a good salad for anyone to eat. All will love it. Very versatile and easy addition like cheese make it great.

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L.Campbell

	Cooking Level: Intermediate Living In: Salem, Oregon, USA
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Reviewed: Jul. 2, 2008

I took the advice of others and used a bit more bacon and added avacado. I also used whole grain store bought croutons. The salad is great and will become a go to for summer picnics and group gatherings. If you used ranch dressing instead of making the dressing, pre-cooked bacon rather than cooking yourself this could even be picked up on the way to a get together and assembled there.

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MGOTELAERE

	Cooking Level: Intermediate
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Reviewed: Jun. 26, 2008

Oh, this is SO good!!! And I don't need a blender or anything like that to mix up the dressing. Whisking it with a fork has always worked fine for me! Thanks for the great recipe! :)

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kingdink


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Reviewed: Jun. 14, 2008

OMG--this was the biggest hit of the party. I trippled this recipe only to have to make another two servings ... I can't tell you how many compliments I received on this recipe. Thank you thank you thank you! I made [a good amount of] dressing earlier in the day and used fresh thick bacon; it really gave this salad exceptional flavor.

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Gina'sEast

	Cooking Level: Expert Home Town: Hickory Hills, Illinois, USA Living In: Hinsdale, Illinois, USA
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Reviewed: Jun. 12, 2008

This definately tastes like a BLT! I also have used this dressing for other salads too. Very filling and satisfying!

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COTECOTE


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Reviewed: Jun. 11, 2008

My family and I found this salad to be excellent. It is even better with grilled chicken cut up in it. Wow!!

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MRS. J

	Cooking Level: Expert Living In: Suffolk, Virginia, USA
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BLT Salad

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