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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 27, 2008
Fantastic!
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dssynapse
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 23, 2008
Really Great!!!
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TrailerTrash
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Cooking Level: Intermediate
Home Town: Chicago, Illinois, USA
Living In: Las Vegas, Nevada, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 16, 2008
My family loved this and everyone said it tasted just like a BLT sandwich. Makes a lot more than 4 servings if it's not the main course. We found it din't keep well. Thanks for the great recipe!
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Reviewer:

susiekew
Cooking Level: Expert
Home Town: Toronto, Ontario, Canada
Living In: Hamilton, Ontario, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 28, 2008
YUM! a new staple in our house. my BF LOVES this salad! I did tweak it a bit. I used sourdough bread for the croutons and drizzled them with olive oil instead of canola. I stuck them in a 400 degree oven for about 10 minutes until browned. I also used reduced-sodium bacon and low-fat mayo in an attempt to reduce the fat content. Otherwise - AWESOME!!!
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Reviewer:

Jennifer
Photo by Jennifer
Cooking Level: Intermediate
Home Town: Newark, California, USA
Living In: Fremont, California, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 14, 2008
the idea of this recipe is good, but I found the dressing to be disappointing. I would omit the bacon grease next time. Maybe add a little garlic.
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Reviewer:

teresa
Cooking Level: Expert
Home Town: Grand Rapids, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 13, 2008
My hubby and I LOVE this salad. It's a nice change from traditional salads. We don't have it very often, because it's not very healthy, but we do indulge a few times in the summer when fresh garden tomatoes and basil are in. Yummo!
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Reviewer:

elite99999
Cooking Level: Expert
Home Town: Old Fort, North Carolina, USA
Living In: Forest City, North Carolina, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 13, 2008
My susband and I loved this salad. I have fresh basil growing on my patio so used that. Thought all that mayo sounded too creamy but it was delicious. Didn't add dressing until we were ready to eat.
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PAK
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 27, 2008
Made this for a picnic and it was gone before I knew it. I did think the dressing was a bit tangy so I added a little sugar. Good way to get my husband to eat tomatoes.
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Reviewer:

lynne
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 15, 2008
This salad is fantastic!!! My family loves it..it will be one of the salads we make frequently now. Took it to a potluck & everyone wanted the recipe!
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Reviewer:

Debra
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 24, 2008
excellent...followed recipe as is....nothing like fresh basil along w/ the bacon made a delish salad! guests enjoyed as well!
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CHATTY304
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Cooking Level: Expert
Living In: Rochester, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 19, 2008
This is one of my favourite's to serve when we're having company over. It's always such a great hit!! It's a great keeper.
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NATSCOOK1
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 10, 2008
I loved this salad! I would recommend less salt & pepper for the croutons though.
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Catherine
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 9, 2008
If you closed your eyes while eating this recipe, you'd swear it was a great BLT sandwich. I didn't have mayo on hand, so I substituted Miracle Whip and it was OK, but next time I make this, I'll be sure to make sure I have mayo. Mayo is a little richer and would make it even better.
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Alanna
Cooking Level: Expert
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The reviewer gave this recipe 2 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 9, 2008
My husband and I did not like this at all. The vinegar in the dressing was way too strong. I tasted it before I put it on the salad and added sugar to it like others suggested but it still just wasn't good. The actual salad is good but I would definitely use a different dressing.
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TUNA'S MOM
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Cooking Level: Intermediate
Home Town: Cleveland, Ohio, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 7, 2008
Recipe went over well but for me personally that was way too much tomatoes so I only used a half pint. Kept everything else as written. Thanks
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LESLEYfromWI
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Cooking Level: Intermediate
Living In: Wales, Wisconsin, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 18, 2008
croutons were yummy-used leftover spinach bread (ABM)
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Reviewer:

jane
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 24, 2007
Only 4 stars because I didn't really follow the recipe- I simply made a mixed lettuce salad, tossed crumbled bacon over it and used the recipe mostly for the basil dressing- WHICH IS THE BEST PART! Def a keeper- will make this many more times! Thanks!
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Reviewer:

NorCalRN
Cooking Level: Intermediate
Home Town: Carnation, Washington