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BLT Bow Tie Pasta Salad
SUBMITTED BY:
Jennifer Madsen
"I first had this summery salad at a family reunion. It's one of my husband's favorite dinners. Sometimes, we leave out the chicken and serve it as a side dish instead. --Jennifer Madsen of Rexburg, Idaho."
RECIPE RATING:
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(17)
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PREP TIME
25 Min
READY IN
25 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
2 1/2 cups uncooked bow tie pasta
6 cups torn romaine
1 1/2 cups cubed cooked chicken breast
1 medium tomato, diced
4 bacon strips, cooked and crumbled
1/3 cup reduced-fat mayonnaise
1/4 cup water
1 tablespoon barbecue sauce
1 1/2 teaspoons white vinegar
1/4 teaspoon pepper
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DIRECTIONS
Cook pasta according to package directions. Drain and rinse under cold water. In a large serving bowl, combine the pasta, romaine, chicken, tomato and bacon. In a small bowl, whisk together the mayonnaise, water, barbecue sauce, vinegar and pepper. Pour over pasta mixture; toss to coat evenly. Serve immediately.
FOOTNOTE
Nutritional Analysis: One serving (1 cup) equals 134 calories, 5 g fat (1 g saturated fat), 21 mg cholesterol, 125 mg sodium, 14 g carbohydrate, 1 g fiber, 9 g protein. Diabetic Exchanges: 1 starch, 1 lean meat.
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REVIEWS
Reviewed on Jun. 17, 2008 by
Sarah
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Sarah
Jun. 17, 2008
I thought that this was a nice twist on the standard pasta salads out there. I didn’t add the chicken and next time I will omit the BBQ sauce as I think the recipe would have been better without it. In addition to the other ingredients, I added a cucumber and low-fat pepper jack cheese cubes. I also used whole wheat pasta. I agree that there is no need to add the water.
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9 users found this review helpful
I thought that this was a nice twist on the standard pasta salads out there. I didn’t add the...
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Reviewed on Jun. 8, 2008 by MRS. MANGIS
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MRS. MANGIS
Jun. 8, 2008
I have made this exact recipe for many YEARS! Perfect for the office potluck, beach picnic, or family gathering. I always get rave reviews on this one. I always make double the dressing. For quicker assembly, use the frozen, pre-cooked chicken breasts. As far as left overs go, this doesn't keep well in the fridge for more than about 2 days.
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7 users found this review helpful
I have made this exact recipe for many YEARS! Perfect for the office potluck, beach picnic, or...
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Reviewed on May 26, 2008 by GourmetAmateur
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GourmetAmateur
May 26, 2008
My only favorite pasta salad. This was a hit with company. I do add some water but not the full amount suggested. Also, you can definitely add more bacon I would probably cook 6 strips next time. No need for the lettuce, your choice. Yummy!!!
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5 users found this review helpful
My only favorite pasta salad. This was a hit with company. I do add some water but not the...
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Reviewed on Aug. 16, 2008 by
alexdolly
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alexdolly
Aug. 16, 2008
Wow! I was looking for a pasta salad that wasn't your average boring chicken salad - and this was it! It was just wonderful. A few quick changes I made: use spinach instead of romaine as it lasts much longer with minimal wilt, double the sauce and omit the water. Otherwise follow it to to a tee - you won't be disappointed. Everyone has been asking me for this recipe. Still deciding whether or not I should share it! :-) God Bless!
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4 users found this review helpful
Wow! I was looking for a pasta salad that wasn't your average boring chicken salad - and this...
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Reviewed on Jul. 15, 2007 by
Suemck
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Suemck
Jul. 15, 2007
This was really good, but I'm not sure the water is necessary. It made the dressing very runny. However, the flavors were wonderful. I used chicken/prosciutto tortellini in place of the pasta and otherwise followed the recipe. Thanks!
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4 users found this review helpful
This was really good, but I'm not sure the water is necessary. It made the dressing very...
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Reviewed on Jul. 2, 2007 by MrsMangis
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MrsMangis
Jul. 2, 2007
This is by far, the absolute best recipe. Whether for lunch, picnics, potlucks. I've actually made this recipes for about a decade now. I was really glad to "refind" it again on this site! The dressing is fab on any salad also!
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2 users found this review helpful
This is by far, the absolute best recipe. Whether for lunch, picnics, potlucks. I've actually...
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Reviewed on Aug. 20, 2008 by
ultraviolette
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ultraviolette
Aug. 20, 2008
Really good and super easy. My first attempt at making pasta salad. This recipe's a keeper!
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1 user found this review helpful
Really good and super easy. My first attempt at making pasta salad. This recipe's a keeper!
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Reviewed on Aug. 19, 2008 by
Janine
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Janine
Aug. 19, 2008
This turned out delicious! I would not skip the BBQ sauce as others have done, or you won't be getting the true taste of this recipe. This is a perfect recipe for a summer cookout! Thank you!
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1 user found this review helpful
This turned out delicious! I would not skip the BBQ sauce as others have done, or you won't be...
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Reviewed on Sep. 15, 2008 by Lesley
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Lesley
Sep. 15, 2008
I just recently made this salad to accompany a burger & fries dinner and it was a hit!!!! I did make a few changes though... I left out the lettuce [just didnt see the need for it, plus I figured it would wilt and not keep well in the fridge] doubled the bacon and mixed equal parts miracle whip mayo, ranch dressing, and italian dressing for the sauce. As for veggies I kind of just threw in whatever I had on hand [carrots, grape tomatoes, celery,onion & bell pepper] and then seasoned with garlic powder, salt and pepper. Again everybody loved this... even my mother asked for the recipe and she is known for her fantastic cooking!! This was a great base recipe that you can kind of alter to your own tastes...
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0 users found this review helpful
I just recently made this salad to accompany a burger & fries dinner and it was a hit!!!! I...
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Reviewed on Sep. 3, 2008 by
tizzylizz
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tizzylizz
Sep. 3, 2008
A dinner hit! The kids and hubby loved this. I guess it's a matter of taste but, they loved the bbq sauce dressing. However, I didn't think it tasted like a BLT because of it, but, still very good. I added half the water, but, next time I probably won't add any because I think it watered down the dressing. I made the dressing part several hours before hand to meld the flavors together. A also seasoned and grilled the chicken.
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0 users found this review helpful