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Autumn Fruit Salad

SUBMITTED BY: Kathryn Booher

"I've made this recipe for special dinners all through my 46 married years, and it's always been a hit. My sister worked for a farm wife during the late '30s and early '40s, and she got this recipe from her. It's especially delicious when the apples are freshly picked, and it adds wonderful color to any table!"
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 4 star rating.
Read Reviews (2)
PREP TIME  20 Min
COOK TIME  10 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 1/2 cups sugar
  • 1/2 cup all-purpose flour
  • 1 1/2 cups water
  • 1 teaspoon butter or margarine
  • 1 teaspoon vanilla extract
  • 6 cups cubed unpeeled apples
  • 2 cups halved seedless red grapes
  • 1 cup diced celery
  • 1 cup walnut halves

DIRECTIONS

  1. In a saucepan, combine sugar and flour. Stir in water; bring to a boil. Cook and boil until mixture thickens. Remove from the heat; stir in butter and vanilla. Cool to room temperature. In a large bowl, combine apples, grapes, celery and walnuts. Add the dressing and toss gently. Refrigerate until serving.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2006 by Caroline C
I was skeptical about including the celery, and although it actually worked quite well, I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2007 by team_evans
Love this recipe--have made it for a couple years now. The celery and walnuts add great... MORE


 
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