Reviewed: Dec. 3, 2008

Yum. Both my kids and I loved it. Simple and delicious.

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tat2whttrsh

	Cooking Level: Expert Living In: Puyallup, Washington, USA
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Reviewed: Nov. 23, 2008

This was a quick and delicious recipe. I used two Granny Smith and one Red Delicious apple which made it colorful. I took another's advice and added a squeeze of honey and some lime juice which just kicked it up another notch. So simple but we loved it.

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MAMABEAC

	Cooking Level: Expert Living In: New Creek, West Virginia, USA
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Reviewed: Nov. 21, 2008

Simple and delicious

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mlm


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Reviewed: Nov. 17, 2008

Turned out great, got lots of compliments!

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Ellen

	Cooking Level: Beginning Home Town: Vincennes, Indiana, USA
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Reviewed: Nov. 13, 2008

Such a delicious refreshing salad. I used Pink Lady apples fresh from the orchard. Used walnuts rather than almonds b/c I had them and prefer them. Omitted cherries and added celery. I've had 3 huge bowls full in the past two days and my kids constantly beg for more. Forget those fruit salads that call for cream cheese, mayo, or added sugar... this one is the way to go. YUM!

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MISSILE198

	Cooking Level: Intermediate
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Reviewed: Nov. 6, 2008

Very good salad. I added diced celery. Omitted the cherries, but added raisins instead. Next time, I will add pecans instead of almonds (although they were good). I used low fat, low carb yogurt, and it was a success with my health conscious man.

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mdgcats

	Cooking Level: Intermediate Home Town: Whittier, California, USA Living In: Cambria, California, USA
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Reviewed: Oct. 19, 2008

This was just okay for me and my family. I made it for a family get together and it was the only thing I had leftover. None of the guest wanted any to take home. I will not make this again.

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Sheri


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Reviewed: Oct. 2, 2008

Looking for an alternative to everyday salads I tried it, my husband went crazy for it.. From now on dried cherries, cranberries and almonds are on my shelf. ready to be tossed together.. Since I could only get 6oz. vanilla yogurt I added some non-fat vanilla yogurt with it.. Didn't hurt it a bit..

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Sharon

	Cooking Level: Intermediate Home Town: Rochester, New York, USA Living In: Macedon, New York, USA
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Reviewed: Oct. 1, 2008

Very, very tart. Good mix of flavors however, with the cranberries etc. Next time I will either do half/half sweeter apples with the tart, or add vanilla pudding to take away a little bit of the pucker. I thought the review of lemon juice and honey may be worth a try as well.

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camgo


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Reviewed: Sep. 28, 2008

This recipe was OK, especially considering how quick it was to throw together. It was somewhat bland. It tasted good but had no zing. I might try a couple of different combos to make it tastier, like lemon or flavored yogurt..

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SailorJane

	Cooking Level: Intermediate
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Reviewed: Sep. 11, 2008

SUPER EASY! And tasty.I have upped the amount for a couple different potlucks. Always a HUGE hit. Especially for the college meal that my church did. Great for those last minute potluck. The last time I made it (doubled), the apples were crazy expensive so I did 4 apples and 4 pears. Also did one container of vanilla and one container of caramel.

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CJAR

	Cooking Level: Expert
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Reviewed: Feb. 13, 2008

Great recipe and very easy to make. I added fresh strawberries which tastes great! I would recommend only using three apples or add more yogurt if using more than three apples.

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MSCHACHLE

	Cooking Level: Beginning
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Reviewed: Feb. 4, 2008

My family loved it!

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RHS120


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Reviewed: Nov. 27, 2007

I LOVE this salad!!! I've made it a half dozen times to take to family gatherings and parties and it's always a big hit. I like to keep all the ingredients on hand to make single servings just for me. I recommend chilling the apples and preparing it just before serving, once made it's only good for about 24 hours. Also I like it better without the dried cherries. Just double the dried cranberries and enjoy.

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Mother of Four

	Cooking Level: Intermediate Living In: Springville, Utah, USA
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Reviewed: Nov. 11, 2007

Very good salad. I used two Granny Smith apples and two Gala apples, and I tossed them with some lemon juice before adding the other ingredients. I used pecans in addition to the almonds, and did not have cherries so only used dried cranberries. Will definitely make again.

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Jess

	Cooking Level: Intermediate Home Town: Orem, Utah, USA Living In: Salt Lake City, Utah, USA
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Reviewed: Nov. 6, 2007

This was very good. The vanilla yogurt really helped to tame the tartness of the granny smith apples I used. Loved the cranberries and cherries, too - but the delicious toasted almonds is what made the dish something special.

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Sara

	Cooking Level: Expert Home Town: Lincoln, Nebraska, USA Living In: Wilmington, North Carolina, USA
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Reviewed: Oct. 25, 2007

So easy to make with ingredients usually on hand. I've made this 2x this year & people always go back for seconds & thirds. I usually use 1/2 tart & 1/2 sweet apples and have yet to make it w/ the cherr

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