Authentic Green Goddess Dressing

SUBMITTED BY: THELASTBARON

"This has the taste of yesterday updated to meet today's palates. I love this dressing and it was one of two signature dressings I used as the executive chef at a Washington, D.C. seafood restaurant. Great stuff. Don't be put off by the use of anchovy paste; it is not noticeable and the dressing is very memorable. Works especially well as a Caesar substitute!"

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Read Reviews (6)

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PREP TIME	10 Min
COOK TIME	5 Min
READY IN	15 Min
Original recipe yield 1 cup

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1/2 cup mayonnaise
1/2 cup creme fraiche
1/4 cup chopped green onions
2 tablespoons chopped fresh chives
2 tablespoons chopped Italian flat leaf parsley
1 tablespoon anchovy paste
1 tablespoon fresh lemon juice
1/4 teaspoon salt
1/8 teaspoon cracked black peppercorns

DIRECTIONS

Combine the mayonnaise, creme fraiche, green onion, chives, parsley, anchovy paste, lemon juice, salt and pepper in the container of a food processor or blender. Blend until you have a thick, rich, creamy delicious dressing.

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REVIEWS

Reviewed on Aug. 20, 2006 by Sneakyteaky

Creme Fraiche is basically 1 tbsp of buttermilk to 1 cup of heavy cream heated, and... MORE

Reviewed on Aug. 13, 2005 by SCHUNN

I shrunk the recipe down for 3 servings substitued 1/2 lemon and 1/2 lime juice out of... MORE

Reviewed on Apr. 6, 2006 by MONTYHOUSE

This was an excellent dressing; my guests loved it. It definitely benefits from 2 hours in... MORE

Reviewed on Jun. 20, 2006 by dtaanman

delicious. Because I am using Dutch mayonaise, I found it a bit thick, so I recommend less... MORE

Reviewed on Jan. 5, 2008 by KimberlyB

Very good dip, it tasted good with chicken, shrimp and my turkey sandwich. I didn't have... MORE

Reviewed on Sep. 4, 2008 by PAMINMI

Just wanted you to know I really enjoy this recipe and to thank you for it. As a child of the... MORE

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Recipe Submitter:

THELASTBARON

	Cooking Level: Professional Home Town: Berlin-Neukoelln (Rixdorf), Berlin, Germany Living In: Stowe, Vermont, USA
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