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Reviewed: Apr. 30, 2008

I, too, have done a rendition of this salad but the recipe I've tried creams together 8oz cream cheese with 7oz jar of marshmellow cream. Then fold in the grapes...with slivered almonds, if you like.

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kidatheart


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Reviewed: May 15, 2006

What caught my eye was "easy" and "only 3 ingredients." Took it to a family gathering yesterday. It was a hit. Very rich. I added extra grapes. I don't think it would be good with any canned fruit, only fresh. I thought about adding sugar, but it didn't need it. Delightful! Thanks.

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3 users found this review helpful

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busymom923

	Cooking Level: Intermediate Living In: Houston, Texas, USA
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Reviewed: Apr. 11, 2006

We liked this- it was a nice change in desserts for us. I use red and green grapes. Another reviewer suggested sugar so i tried brown sugar that was good too.

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Pamela

	Home Town: Hinckley, Illinois, USA
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Reviewed: Aug. 15, 2005

I made this recipe, but it was missing something. We ate it, but didn't really care for it. I had tasted this before and was trying to recreat it. The second time I made it, I added 1 teaspoon of vanilla, and 1/4 cup of sugar and whipped it into the cream cheese. Perfect! I will always make it with the additional ingredients.

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9 users found this review helpful

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ELIJAHSMOM


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Reviewed: May 24, 2005

This was a super easy and good recipe. The family loved it....my suggestion would be to eat it in small amount because it's really rich.

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8 users found this review helpful

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MARGE24


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Reviewed: May 9, 2005

This recipe tasted good. I added about 2 tbsp. of sugar and 2-3 times the amount of grapes. If i hadn't added the grapes we would have been eating only cool whip and cream cheese with a garnish of grapes! It was easy, but probably not one I would rave to my friends about.

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7 users found this review helpful

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RCO


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Reviewed: Aug. 8, 2004

I used 8 oz of heavy cream that I whipped with Equal instead of the Cool Whip. I also used drained Mandarin oranges instead of the grapes. It came out delicious and low carb since cream, Equal, & Cream Cheese are very low in carbs. Next time I will add pecans as well.

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9 users found this review helpful

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GDEEZY

	Cooking Level: Expert
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Reviewed: Oct. 2, 2003

I thought this recipe was good and my 15 year old daughter thought it was GREAT! It was light and refreshing. I added more grapes than the recipe called for and a little bit of sugar. Thanks for the great recipe.

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7 users found this review helpful

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TRHOADS


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Reviewed: Sep. 11, 2003

I'm no a huge fan of cool whip or cream cheese in fruit salads. I more prefer flavored yogurts, mayo, or sour cream as a dressing. But I have one question, "WHERE'S THE FRUIT?" My little granddaughter loves fruit salads and particularly grapes, but she turned her little nose skyward! Sorry, I won't be making this again.

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MAGGIE MCGUIRE


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Reviewed: Jun. 24, 2003

This is gross

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8 users found this review helpful

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AHOLT


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Reviewed: May 18, 2003

Okay, I just wanted to add my review of a very similiar recipe. It contained 2 packages of seedless red or black grapes, 8 oz. cream cheese, 1/2 cup of sugar and 1/2 to 1 cup of chopped pecans. The cream cheese and sugar gets blended together with the pecans and grapes being folded in until coated. It is a wonderful fruit salad that just happens to have just grapes. I know it is a preference thing but I've had sooo many people ask me for the recipe. Nancy's recipe sounds great too...if not a little "lighter" with the whipped cream instead of sugar. Anyway, hope you enjoy.

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17 users found this review helpful

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CRYSK_68


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Reviewed: Feb. 2, 2003

Even though this was relatively fast to throw together, we didn't care for it all that well. Might try it again with a well-drained can of fruit cocktail.

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14 users found this review helpful

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JAZZY-GIRL

	Cooking Level: Expert Home Town: Stryker, Ohio, USA Living In: Pittsford, Michigan, USA
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