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Aunt Nancy's Grape Salad
SUBMITTED BY:
Nancy The Blonde
"A light refreshing salad for hot summer days, super simple and only 3 ingredients! Always a hit."
RECIPE RATING:
Read Reviews
(12)
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PREP TIME
15 Min
READY IN
45 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (8 ounce) container frozen whipped topping, thawed
1 (6 ounce) tub whipped cream cheese
2 cups halved seedless red grapes
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DIRECTIONS
In a medium bowl, blend together the frozen whipped topping and cream cheese. Fold in grapes. Serve immediately, or chill for 30 minutes. This is pretty garnished with a small bunch of red grapes.
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REVIEWS
Reviewed on May 18, 2003 by CRYSK_68
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CRYSK_68
May 18, 2003
Okay, I just wanted to add my review of a very similiar recipe. It contained 2 packages of seedless red or black grapes, 8 oz. cream cheese, 1/2 cup of sugar and 1/2 to 1 cup of chopped pecans. The cream cheese and sugar gets blended together with the pecans and grapes being folded in until coated. It is a wonderful fruit salad that just happens to have just grapes. I know it is a preference thing but I've had sooo many people ask me for the recipe. Nancy's recipe sounds great too...if not a little "lighter" with the whipped cream instead of sugar. Anyway, hope you enjoy.
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17 users found this review helpful
Okay, I just wanted to add my review of a very similiar recipe. It contained 2 packages of...
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Reviewed on Feb. 2, 2003 by
JAZZY-GIRL
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JAZZY-GIRL
Feb. 2, 2003
Even though this was relatively fast to throw together, we didn't care for it all that well. Might try it again with a well-drained can of fruit cocktail.
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14 users found this review helpful
Even though this was relatively fast to throw together, we didn't care for it all that well....
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Reviewed on Sep. 11, 2003 by MAGGIE MCGUIRE
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MAGGIE MCGUIRE
Sep. 11, 2003
I'm no a huge fan of cool whip or cream cheese in fruit salads. I more prefer flavored yogurts, mayo, or sour cream as a dressing. But I have one question, "WHERE'S THE FRUIT?" My little granddaughter loves fruit salads and particularly grapes, but she turned her little nose skyward! Sorry, I won't be making this again.
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12 users found this review helpful
I'm no a huge fan of cool whip or cream cheese in fruit salads. I more prefer flavored...
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Reviewed on Aug. 15, 2005 by ELIJAHSMOM
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ELIJAHSMOM
Aug. 15, 2005
I made this recipe, but it was missing something. We ate it, but didn't really care for it. I had tasted this before and was trying to recreat it. The second time I made it, I added 1 teaspoon of vanilla, and 1/4 cup of sugar and whipped it into the cream cheese. Perfect! I will always make it with the additional ingredients.
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9 users found this review helpful
I made this recipe, but it was missing something. We ate it, but didn't really care for it. I...
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Reviewed on Aug. 8, 2004 by GDEEZY
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GDEEZY
Aug. 8, 2004
I used 8 oz of heavy cream that I whipped with Equal instead of the Cool Whip. I also used drained Mandarin oranges instead of the grapes. It came out delicious and low carb since cream, Equal, & Cream Cheese are very low in carbs. Next time I will add pecans as well.
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9 users found this review helpful
I used 8 oz of heavy cream that I whipped with Equal instead of the Cool Whip. I also used...
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Reviewed on May 24, 2005 by MARGE24
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MARGE24
May 24, 2005
This was a super easy and good recipe. The family loved it....my suggestion would be to eat it in small amount because it's really rich.
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8 users found this review helpful
This was a super easy and good recipe. The family loved it....my suggestion would be to eat...
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Reviewed on Jun. 24, 2003 by AHOLT
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AHOLT
Jun. 24, 2003
This is gross
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8 users found this review helpful
This is gross
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Reviewed on May 9, 2005 by RCO
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RCO
May 9, 2005
This recipe tasted good. I added about 2 tbsp. of sugar and 2-3 times the amount of grapes. If i hadn't added the grapes we would have been eating only cool whip and cream cheese with a garnish of grapes! It was easy, but probably not one I would rave to my friends about.
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7 users found this review helpful
This recipe tasted good. I added about 2 tbsp. of sugar and 2-3 times the amount of grapes. ...
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Reviewed on Oct. 2, 2003 by TRHOADS
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TRHOADS
Oct. 2, 2003
I thought this recipe was good and my 15 year old daughter thought it was GREAT! It was light and refreshing. I added more grapes than the recipe called for and a little bit of sugar. Thanks for the great recipe.
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7 users found this review helpful
I thought this recipe was good and my 15 year old daughter thought it was GREAT! It was light...
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Reviewed on May 15, 2006 by
busymom923
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busymom923
May 15, 2006
What caught my eye was "easy" and "only 3 ingredients." Took it to a family gathering yesterday. It was a hit. Very rich. I added extra grapes. I don't think it would be good with any canned fruit, only fresh. I thought about adding sugar, but it didn't need it. Delightful! Thanks.
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3 users found this review helpful
What caught my eye was "easy" and "only 3 ingredients." Took it to a family gathering...
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