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      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 4 stars. This recipe averages a 3.96 star rating.
Reviewed: Sep. 1, 2008
Hate yogurt. LOVE this dressing. Perfect. I used hot mustard, which gave it a nice kick.
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1 user found this review helpful

Reviewer:

Dave The Cook
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Cooking Level: Expert
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The reviewer gave this recipe 4 stars. This recipe averages a 3.96 star rating.
Reviewed: Jul. 8, 2008
I added a splash of red wine vinegar to it for a little extra flavor. I'm not an asparagus fan, but the family loved it. I used it as a side dish for the garlic parmesan chicken.
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Reviewer:

Capt Obvious
Cooking Level: Intermediate
Home Town: North Branch, New Jersey, USA
Living In: Newton, New Jersey, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 3.96 star rating.
Reviewed: May 5, 2008
I was so sure that I'd love this dish because I like all of its ingredients. But I ended up feeling sad that I used some of the best fresh asparagus of the spring for this disappointing result. I can't even offer any ideas for imporovement - the flavors just did not work well together for me.
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Reviewer:

Joyousfreee
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Cooking Level: Intermediate
Home Town: Cincinnati, Ohio, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 3.96 star rating.
Reviewed: Feb. 12, 2008
We loved this! I used 2 teaspoons of dijon mustard for a little extra tangy flavor, though.
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Chef Baggers
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Cooking Level: Intermediate
Home Town: Purcell, Oklahoma, USA
Living In: Little Rock, Arkansas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 3.96 star rating.
Reviewed: Jun. 15, 2007
I made it the way the recipe calls for and it had no taste. So I added a touch of lemon and garlic and it was much better oh, and add asiago cheese.
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PREDESTOGO
Cooking Level: Expert
Home Town: Windber, Pennsylvania, USA
Living In: Johnstown, Pennsylvania, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 3.96 star rating.
Reviewed: Apr. 22, 2007
I loved the combo of the asparagus and tomato but the dressing wasn't my favourite. It was too tangy with both the mustard and the yogurt. I would probably use a different dressing if I were to make this again.
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Reviewer:

Keena
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 3.96 star rating.
Reviewed: Mar. 6, 2007
This was so yummy and healthy! I used fresh asparagus and dijon mustard.
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1 user found this review helpful

Reviewer:

Rachel
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Cooking Level: Intermediate
Living In: Wichita, Kansas, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 3.96 star rating.
Reviewed: Oct. 2, 2006
Very disappointing, the ingredients just don't mix well together. Sour and peppery.
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KARARNMI
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The reviewer gave this recipe 5 stars. This recipe averages a 3.96 star rating.
Reviewed: Aug. 29, 2006
This was delicious! I used fresh steamed asparagus instead of frozen, but otherwise followed the recipe exactly. It was a great light side dish for a hot summer day. Thanks so much, I'll be making this one again!
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sugarmagnolia_fl
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Cooking Level: Intermediate
Home Town: Columbus, Ohio, USA
Living In: Atlantic Beach, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 3.96 star rating.
Reviewed: Aug. 17, 2006
i really like this. it's easy and good. i added a tad bit more mustard. what can i say i love mustard.
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KillerTomato
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The reviewer gave this recipe 4 stars. This recipe averages a 3.96 star rating.
Reviewed: May 24, 2006
This is a unique combination of tastes. I like it, esp with fresh steamed asparagus. (I would not make it withe frozen because the fresh has a much nicer consistency.) Make sure you like mustard if you make this; that is the predominant flavor. I love that it is so low in fat.
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3 users found this review helpful

Reviewer:

ESTEPHAN
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Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 3.96 star rating.
Reviewed: May 7, 2006
I made just the yogurt sauce to stir into Leah Perez's "zucchini saute", and it was absolutely delicious. Next time, I'll likely add more mustard, and I'll be sure to use real, freshly grated parmesan. Asiago would be great too!
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2 users found this review helpful

Reviewer:

palewinterwind
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Cooking Level: Intermediate
Home Town: Toronto, Ontario, Canada
Living In: Halifax, Nova Scotia, Canada
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The reviewer gave this recipe 4 stars. This recipe averages a 3.96 star rating.
Reviewed: Jun. 13, 2005
This was o.k. for something different. I did use fresh grilled asparagus.
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9 users found this review helpful

Reviewer:

CLYNCH1
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The reviewer gave this recipe 4 stars. This recipe averages a 3.96 star rating.
Photo by LynnInHK
Reviewed: May 23, 2005
I used fresh asparagus so I microwaved it first. It's so tasty and knowing that it's good for you makes it even better.
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12 users found this review helpful

Reviewer:

LynnInHK
Photo by LynnInHK
Cooking Level: Expert
Home Town: Centreville, Virginia, USA
Living In: Hong Kong, Hong Kong Island, Hong Kong
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The reviewer gave this recipe 4 stars. This recipe averages a 3.96 star rating.
Reviewed: Feb. 6, 2005
Beautiful salad and very tasty. Since I had to start limiting my salt, I've started getting used to enjoying the flavors of foods without it. This is one recipe I will use again and share with my friends.
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10 users found this review helpful

Reviewer:

Kathygram
Cooking Level: Intermediate
Home Town: Kalamazoo, Michigan, USA
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