Reviewed: Nov. 21, 2008

This was really good to start with...added ginger powder, sriracha sauce, and I always make my own teriyaki sauce which really is only 1:1 soy sauce and sugar/mirin.

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TeamParzuno


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Reviewed: Oct. 25, 2008

This was a nice, new way to utilize canned Tuna! I used tuna that was in oil (mistake that happened at the grocery store! lol) which may have actually helped it to stick together a little. I may replace the sesame oil next time just because I am not a huge fan of the taste, but I can tolerate it. I will replace it with hot oil. I used olive oil to fry these in and added some hot oil to that to give the patties a little kick to them. My husband really liked these.

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bizzymomma

	Cooking Level: Intermediate Home Town: Eden Prairie, Minnesota, USA Living In: Sioux Falls, South Dakota, USA
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Reviewed: Oct. 23, 2008

I made these expecting my family to tolerate (rather than like) them, and was surprised to find that they actually ate every last bite! My daughter thought they were best eaten without any kind of bun, and my husband discovered that cold, the texture was quite unpleasant. But straight from the pan, they're a nice alternative to burgers.

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DJRM77


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Reviewed: Oct. 7, 2008

Pretty tasty!... I decided to make these for dinner tonight at the last minute because our meat hadn't thawed and I had all the ingedients!.. I do usually make salmon patties the same old way, but tried this with the asian flair! I really did like the taste of the sesame oil... I was surprised after opening my cans of tuna/water... Not much fish in them... If I make again I'll add another can to stretch it further since this barely served the 4 of us... Served with rice and veggies!

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Traci B's Kitchen

	Cooking Level: Intermediate Home Town: San Jose, California, USA
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Reviewed: Sep. 29, 2008

These were so easy to make and came out great! I halved the recipe and was still able to make 6 decent-sized patties. I also made the following additions: toasted sesame seeds, dollop of red pepper hummus, dried basil, lemon juice, red pepper flakes, sweet chili sauce, radish, roasted red pepper (omitted the ketchup). I also let them set in the fridge for 2-3 hours, which prevented them from falling apart. Next time I'll try adding some water chestnuts to give them a nice crunch.

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Laura

	Cooking Level: Beginning Home Town: Long Island, New York, USA Living In: Allentown, Pennsylvania, USA
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Reviewed: Sep. 17, 2008

I made these and was very happy with how they turned out. Served them with soy sauce and steamed edamame.

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Janelle

	Cooking Level: Beginning Home Town: Northwood, Ohio, USA Living In: Toledo, Ohio, USA
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Reviewed: Sep. 11, 2008

This was excellent! I DESPISE canned tuna, but was looking for a recipe using things I had on hand and so whipped up this with things in my house...and I'm so glad I did! I followed the recipe exactly except used regular onions instead of green onions. When I make it again, I think I will try coating it with breadcrumbs instead of cornmeal, as I don't care for the gritty texture that cornmeal has. Other than that, this recipe is awesome!!!

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BADCARISSA


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Reviewed: Aug. 21, 2008

I never have bread crumbs on hand, so in my scramble to find something absorbant, I used bonito. It was super yummy, but didn't hold together so well in the pan. We didn't care what it looked like after we tasted it! Thanks for this yummy treat!

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wife-girl

	Cooking Level: Expert Home Town: Eugene, Oregon, USA Living In: Tualatin, Oregon, USA
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Reviewed: Aug. 18, 2008

Finally, something to do with canned tuna besides make tuna noodle casserole! This was good but turned out very salty when I made it. I will make this again and try to modify it so it won't be as salty. The patties are very dense, maybe there could be a way to make them less hockey-puck-like. Still a good recipe though.

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sandybird

	Cooking Level: Intermediate Living In: Orlando, Florida, USA
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Reviewed: Jul. 20, 2008

This was a wonderful, light dinner, or would have been if I did not eat more than my share. Like other reviewers I changed the proportions a bit - more tuna and egg, less bread crumbs (I'm on a low-carb diet). Also, I added a LOT of hot sauce. I can't wait to try this again.

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clover

	Cooking Level: Beginning Home Town: Portland, Oregon, USA Living In: Cola, South Carolina, USA
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Reviewed: Jul. 12, 2008

This was my first time making tuna patties, this recipe sounded good and had very good reviews. I made this with one change on the onion, instead of green I used white. This recipe was fabulous, I loved it! My favorite recipe from this site so far. I can't wait to have it again. My seven year old wasn't crazy about it, but everyone else liked it. Thanks for this one.

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cookie momma

	Cooking Level: Intermediate
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Reviewed: May 30, 2008

Even though I left out the teriyaki sauce and doubled the amount of ketchup, these patties had a delightful blend of flavors! I dry fried these in my non-stick skillet. We will be making more of these!

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sueb

	Cooking Level: Expert Living In: Prattville, Alabama, USA
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Reviewed: May 25, 2008

These were great! My six and two year old liked them. I didn't have sesame oil, but will use next time. I used crushed club crackers for the bread crumbs. I used corn flour instead of corn meal, because that is what I had on hand. The corn meal is a must, because it gives an extra crunch.

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CKSONG814


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Reviewed: May 22, 2008

These did not turn out very well for me. It could be my fault though because I was out of teriyaki so I had to use stir fry sauce. The flavor was very strong to me, but again , that could be because of the stir fry sauce. *Sorry*

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Mrs.Williams

	Cooking Level: Intermediate Living In: Ventura, California, USA
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Reviewed: May 6, 2008

Surprisingly my meat & potatoes husband really liked these ... you just never can tell!

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GORET6


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Reviewed: Apr. 4, 2008

very tasty but a bit gummy on the inside

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