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Asian Tuna Patties

SUBMITTED BY: Michelle PHOTO BY: bizzymomma

"A delicious, fast, and different way to eat tuna. Everyone who has tried this has asked for the recipe."
RECIPE RATING:
The reviewer gave this recipe 169 stars. This recipe average a 4.2 star rating.
Read Reviews (147)
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  35 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 (6 ounce) cans tuna, drained and flaked
  • 1 egg, beaten
  • 3/4 cup dry bread crumbs
  • 3 green onions, minced
  • 1 clove garlic, peeled and minced
  • 1 tablespoon soy sauce
  • 1 tablespoon teriyaki sauce
  • 1 tablespoon ketchup
  • 1 teaspoon sesame oil
  • 1 teaspoon black pepper
  • 1/2 cup cornmeal
  • 2 tablespoons vegetable oil

DIRECTIONS

  1. In a large bowl, mix tuna, egg, bread crumbs, green onions, and garlic. Blend soy sauce, teriyaki sauce, ketchup, sesame oil, and pepper into the mixture. Form the mixture into about 6 patties approximately 1 inch thick. Lightly sprinkle each patty on all sides with cornmeal.
  2. Heat oil in a medium skillet over medium heat. Fry each patty about 5 minutes on each side, until golden brown.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2007 by SNOWGIRLOO7
This was wonderful!! i skipped the sesame oil as I didn't have any. I will get it for the next... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2003 by MKALAGAY
This is by far the best tuna patties recipe I've ever tried. It's so easy to prepare, and it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2003 by FOODIE19
Interesting combination of flavors- like nothing I had ever had before. Needed something else... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by SMURFIE1023
I wanted a different way to eat tuna, and this came out great! Served with some lemon wedges... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2006 by CHAMMI
Hearty & hits the spot. Goes together quickly. Overall, not too shabby. Omitted the green... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2003 by MAMABUZZYBEE
I was really psyched to try this one because of the great ratings, but I didn't think it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2003 by KATESTROFE
I thought that this was a tasty and quick dinner. It was a little dry, but I had cut back on... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by JOSIE
Boy..these did not turn out well at all!! I followed the recipe with the exception of using... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2003 by BIZZYSMOM
Tasted pretty good even though I had to sub olive oil for the sesame oil. It seemed to have a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2003 by ANGEL--FEATHERS
Just what I was looking for. Great taste and different from anything I had tried wit