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Asian-German Fusion Potato Salad

SUBMITTED BY: LONBINDER

"This is a creamy German-style potato salad with a tremendous flavor given from Asian ingredients! I made this up on a whim and everyone loved it. I add ham, but feel free to leave it out - it won't alter the flavor much, just the texture."
RECIPE RATING:
The reviewer gave this recipe 8 stars. This recipe average a 4.4 star rating.
Read Reviews (6)
PREP TIME  15 Min
COOK TIME  25 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 pounds red potatoes, scrubbed
  • 1/2 cup frozen mixed vegetables
  • 2 tablespoons extra virgin olive oil
  • 1 large yellow onion, diced
  • 1 tablespoon dried minced garlic
  • salt and pepper to taste
  • 1 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1 tablespoon Worcestershire sauce
  • 1/2 tablespoon sesame oil
  • 1/2 tablespoon hot sauce
  • 1 teaspoon wasabi powder
  • 1 teaspoon ground ginger
  • 1 teaspoon ground turmeric
  • 1 cup cooked, cubed ham
  • 1/4 cup chopped fresh cilantro

DIRECTIONS

  1. Place the potatoes in a large pot of boiling salted water, and cook about 10 minutes. Stir in the frozen mixed vegetables, and continue cooking 10 to 12 minutes, until potatoes and vegetables are tender. Transfer to a large bowl. Cut potatoes while still hot, into 1 inch pieces. Set aside to cool.
  2. Heat the olive oil in a skillet. Place the onion in the skillet, and season with garlic, salt, and pepper. Cook and stir until tender.
  3. In a bowl, whisk together the mayonnaise, lemon juice, Worcestershire sauce, sesame oil, hot sauce, wasabi powder, ginger, and turmeric. Season with salt and pepper.
  4. Toss the cooled potato and vegetable mixture with the onions, mayonnaise mixture, ham, and cilantro until evenly coated. Chill until serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2004 by HJBOYD
This is a great alternative to old-fashioned potato salad. The flavors blend well together... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2004 by HEPKITTY
Easy and delicious! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2007 by WSBLEND
Something (I'm guessing the 1 tsp of tumeric) made this very bitter. Plus, there was no... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2006 by Aspiring Chef Rita
If you want something different - this is it. I was relatively easy to make. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2006 by SANDRA888
Everyone loved it at a party! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2008 by XCALIGIRL420X
love it! MORE


 
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Recipe Submitter:

LONBINDER
Cooking Level: Expert
Home Town: Port Washington, New York, USA
Living In: New York, New York, USA
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Nutritional Information
Asian-German Fusion Potato Salad

Servings Per Recipe: 6

Amount Per Serving

Calories: 486

  • Total Fat: 39.2g
  • Cholesterol: 34mg
  • Sodium: 666mg
  • Total Carbs: 28g
  •     Dietary Fiber: 3.4g
  • Protein: 7.6g

VIEW DETAILED NUTRITION

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