My whole family loved this recipe. It was great!

Excellent! I make this often. Great with Sesame Seared Tuna. The only change I made was to exchange some of the vegetable oil for Toasted Sesame Oil. This really adds to the flavor.

This is very good--just enough "kick" to make it interesting and different from the usual coleslaw.

sooo yummy. i will make this again and again!!!! i only used 4 tablespoons of oil (as recommended prior), used crunchy peanut butter - the peanuts separated and made for a nice addition, i added shelled edmamae to taste, and squeezed a lime. this was a great asian slaw with a wonderful taste!

Delicious! We loved it. I made a half-batch using a 1-pound bag of coleslaw mix. I used a combo of canola oil, unrefined peanut oil and sesame oil. Added some sesame seeds and chopped pea pods too. I made the dressing a few hours ahead and then tossed it with the veggies when we were ready to eat. Thanks for the great recipe!

i've tried a few similar recipes for asian slaw but after making this three times have decided that it's the best. it's an awesome, flexible, and forgiving recipe. the first time i didn't have red peppers or napa cabbage and it was still stellar. the second time i skipped the green cabbage and ran out of peanut butter and it still received acclaim at a poolside bbq of gourmet housewives. and this last time, i had all the ingredients but eyeballed the amounts and it's still fabulous. black sesame seeds and cilantro make a nice garnish.

I have to give the recipe only four stars because I played with it a little. I did not have rice vinegar on hand so I used 2 TBS lime juice and the rest I used white vinegar. I was short on oil so I used 5 TBS oil and 1 TBS toasted sesame oil. I used 1 TBS Braggs and 2 TBS soy sauce. I omitted the cilantro because I am not a huge fan and used flat leaf parsley instead. I added slivered almonds as well. This is a wonderful salad. The ginger and garlic make is zesty and the peanut butter makes it creamy. I am brining this to two parties this weekend and even if it is the only vegan/vegetarian thing there I will be quite happy eating a big pile of it.

Served this at a party and loved it. Many people asked for the recipe - the few negative comments were from people who weren't cilantro fans. I used a bit less oil than it called for and was glad I did. Also, it doesn't save well, so don't plan for leftovers unless you keep dressing and slaw separate.

i added thia peanuts from trader joes

The dressing is also great with prepackaged broccoli slaw mix.

This is really good! The only changes I made were Bragg Liquid Aminos instead of soy sauce and powdered ginger instead of fresh because I didn't have any. I also added some toasted sesame seeds.

I got rave reviews for this at a BBQ recently! I used two bags of pre-made coleslaw mix & added poppyseeds.

This is a great recipe and offers something a little different. Even my 8 yr. old thought it was delicious. I served it with Sesame Ginger Chicken and it made the perfect side.

I just made this and it's great! Only change I made was I left out the oil in the dressing to make it a little healthier.

OMG! I don't care how my guests feel about this (they haven't even arrived yet) -- I could sit down right now and eat the whole bowl! Hubby feels the same! Used just regular cabbage (all I had) and no red peppers (out of them), but STILL it is just delicious!! This is the best dressing I have had on an asian salad. Thank you soooooo much! I am taking this recipe to kids' retreat this summer - I am sure going to be the star!

Very tasty ! super easy since I used bagged Asian slaw mix, than added in chopped scallions and cilatro.I served this under sesame crusted seared tuna steaks. Loved it !

my changes: used grapeseed oil vs vegi oil, used liquid amino vs soy, and almond butter vs peanut butter. This was very good and I'm not even a big fan of cole slaw. Oh and i didn't put the dressing on until i was ready to eat it per serving. thanks a bunch