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Reviewed: Oct. 19, 2008

I loved the recipe although I did change a few things. The beef ramah noodles changed to chicken. The sunflower seeds became almonds. The olive oil was vegetable or canola oil and the splenda became sugar. Everone said mine was exceptional and would I bring it to all the parties so I guess it was great either way. Thanks for the great recipe.

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Reviewer:

MARYINUTOPIA


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Reviewed: Jul. 28, 2008

I like this better with crunchy noodles, either saute them in a little olive oil or just break up without cooking at all. The splenda is a great idea. I have used different flavors of ramen noodles and this works with all of them. Light and tasty!

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Reviewer:

Janie

	Cooking Level: Expert
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Reviewed: Jun. 27, 2008

I really loved this coleslaw. The noodles do get soft, but I enjoyed the different textures of the crunchy cabbage and the soft noodles. I didn't have Splenda so I used a Sweet n' Low packet and just sprinkled it, stirred, and tasted until it was sweet enough for my taste. For some reason the grocery store was out of coleslaw mix so I just shredded a small head of cabbage and carrots, and I omitted the sunflower seeds because I didn't have them, but I'm sure they would have added another element of delicious crunch. I think I'll be making this on a weekly basis, we had it with stir fry but it would make a great snacking salad too! Thank you so much!

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Reviewer:

Ginger135

	Cooking Level: Intermediate
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Reviewed: May 19, 2008

Ok....not super tasty like i thought. Better with chrunchy noodles I think..not soggy ones.

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Reviewer:

JENWEE99

	Cooking Level: Intermediate Home Town: Thornton, Colorado, USA Living In: San Angelo, Texas, USA
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