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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Dec. 4, 2008
I tried this last night and LOVED it! I toasted the bread first and that helped it to not get too soggy.
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lee9791
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Dec. 3, 2008
tasty! i like this alot, make a good combination of fruit and sweet. used peanut butter as a base and brown sugar on top. very good
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sarasaurus
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Photo by pam
Reviewed: Nov. 10, 2008
I made this for a snack today and lightened it up by using light butter and splenda w/ the cinnamon. I drizzled it w/ maple syrup (just a smidge...not enough to add any major calories). All in all it was good. I could have sliced my apples thinner though as mine didn't get as soft as I would have liked.
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pam
Photo by pam
Cooking Level: Intermediate
Living In: Thompson, Connecticut, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 16, 2008
My husband and I loved this on fresh french bread from our bread machine. We added brown sugar and used granny smith apples. My kids just loved eating the bread plain with sliced plain apples on top!
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Valerie H
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: May 27, 2008
Love this! I eat it for breakfast almost every day. =)
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MER
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 16, 2008
Next time I would peel the apple first as I seemed to get whole slices of apple and empty bread. Added a bit of sugar and sprinkled cinnamon on bread too.
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Reviewer:

ashleynicole
Photo by ashleynicole
Cooking Level: Intermediate
Home Town: Minneapolis, Minnesota, USA
Living In: Chicago, Illinois, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Photo by GodivaGirl
Reviewed: Jan. 9, 2008
My first bite I wasn't sure this was going to have any flavor. Be careful cause my bread was tough to handle from the middle being a little soggy. I did use cinnamon-sugar instead of just cinnamon. Next time I will use a thin layer of peanut butter instead of the butter to see if there is more flavor and stability. I did eat the rest of the toast so that says something!
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GodivaGirl
Photo by GodivaGirl
Cooking Level: Expert
Home Town: Youngstown, Ohio, USA
Living In: Virginia Beach, Virginia, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Dec. 26, 2007
It was good but I wouldn't put to much cinnamon. A little bit would be enough but I put extra apples
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BakinBrooke
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Cooking Level: Expert
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 5, 2007
Easy and Quick! My kids thought it was yummy. I plan to use this to cook with my daughtes class at school. They'll be able to do almost every step alone. They'll love that! I would definatley add some cinnamon and sugar to the toast before adding the apples.
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Ronda J
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 13, 2007
This was a nice simple treat. I tried it out for myself before making it for my kids. I had it for breakfast and it makes a nice change for the morning. I used less butter and had a cinnamon/sugar mix already made up so I used that.
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Reviewer:

love2eat
Cooking Level: Intermediate
Living In: Almont, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 30, 2007
I liked these very much. I took advice of reviewers and added brown sugar and cinnamon to the bottom and on top of the apples. When they were done, I folded the bread over, and my kids loved these "apple-pockets".
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Reviewer:

Kookie
Cooking Level: Intermediate
Living In: Red Deer, Alberta, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Apr. 26, 2007
MMM! so good!! (and so fast for a quick, yummy, delicous snack!)
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Reviewer:

Lorraine
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 11, 2006
I used WAY less than a tbsp of cinnamon for four slices of toast. This is delicious as is, but is even better with a drizzle of honey or even a little brown sugar. Thanks!
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Caroline C
Photo by Caroline C
Cooking Level: Expert
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 9, 2006
Really fun recipe. Very tasty :)
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Chelsey Wolnowski
Photo by Chelsey Wolnowski
Cooking Level: Expert
Living In: Queen Charlotte, British Columbia, Canada
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 2, 2006
This even makes a great breakfast! I sauteed the apples for just a bit due to the fact that my daughter and I are allergic to raw apples. I then followed the recipe and it was delicious! Thanks so much Natalie!
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LINDA MCLEAN
Photo by LINDA MCLEAN
Cooking Level: Expert
Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 27, 2006
Love this idea. I do homeschool preschool with my son. This was great letter A and letter B snack. Taste great too. A and B never taste so good.
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Reviewer:

kathy
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: San Diego, California, USA
Living In: Los Angeles,