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Apple Toast
SUBMITTED BY:
NATALIE12345
PHOTO BY:
pam
"Apple toast is a great after-school snack for kids who are picky eaters. It doesn't take long to make and is a light snack that will leave you satisfied."
RECIPE RATING:
Read Reviews
(20)
Review/Rate This Recipe
PREP TIME
3 Min
COOK TIME
2 Min
READY IN
5 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 tablespoon butter
4 slices white or whole wheat bread
1 tablespoon cinnamon
1 large apple, cored and thinly sliced
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DIRECTIONS
Set oven to broil.
Spread butter on one side of each slice of bread. Place apple slices on buttered side of bread. Sprinkle cinnamon on top. Place bread on a baking sheet.
Place in a preheated oven until toasted, about 2 minutes.
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REVIEWS
Reviewed on Jan. 8, 2006 by LUVMYBOYS
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LUVMYBOYS
Jan. 8, 2006
I can't believe I'm the first to try this recipe! It was good but next time I'm going to sprinkle the bread with some cinnamon/Splenda & then sprinkle some more on top of the apples. I used a refrigerated butter spray instead of butter. I'd say I had enough apple for 2 slices of bread, not 4. Great, quick snack & thank you!
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9 users found this review helpful
I can't believe I'm the first to try this recipe! It was good but next time I'm going to...
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Reviewed on Nov. 11, 2006 by
Caroline C
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Caroline C
Nov. 11, 2006
I used WAY less than a tbsp of cinnamon for four slices of toast. This is delicious as is, but is even better with a drizzle of honey or even a little brown sugar. Thanks!
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4 users found this review helpful
I used WAY less than a tbsp of cinnamon for four slices of toast. This is delicious as is, but...
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Reviewed on Oct. 2, 2006 by
LINDA MCLEAN
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LINDA MCLEAN
Oct. 2, 2006
This even makes a great breakfast! I sauteed the apples for just a bit due to the fact that my daughter and I are allergic to raw apples. I then followed the recipe and it was delicious! Thanks so much Natalie!
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2 users found this review helpful
This even makes a great breakfast! I sauteed the apples for just a bit due to the fact that my...
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Reviewed on Sep. 12, 2006 by Toni
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Toni
Sep. 12, 2006
What a wonderful healthy after school snack. My daughter loves apples, but since she got her braces, she has not been able to eat them. She also loves cinnomon toast....this combination was just what we were looking for. The broiler gently toasted the bread, while the apples were, "oh, so tender". I would suggest using an apple peeler/corer/slicer to achieve the very thin slices needed for this recipe.
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2 users found this review helpful
What a wonderful healthy after school snack. My daughter loves apples, but since she got her...
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Reviewed on Aug. 29, 2006 by
BUCKEYE62
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BUCKEYE62
Aug. 29, 2006
We substituted peanut butter for the butter - my 7 yr. old loved this.
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2 users found this review helpful
We substituted peanut butter for the butter - my 7 yr. old loved this.
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Reviewed on Dec. 4, 2008 by lee9791
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lee9791
Dec. 4, 2008
I tried this last night and LOVED it! I toasted the bread first and that helped it to not get too soggy.
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0 users found this review helpful
I tried this last night and LOVED it! I toasted the bread first and that helped it to not get...
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Reviewed on Dec. 3, 2008 by sarasaurus
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sarasaurus
Dec. 3, 2008
tasty! i like this alot, make a good combination of fruit and sweet. used peanut butter as a base and brown sugar on top. very good
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0 users found this review helpful
tasty! i like this alot, make a good combination of fruit and sweet. used peanut butter as a...
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Reviewed on Nov. 10, 2008 by
pam
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pam
Nov. 10, 2008
I made this for a snack today and lightened it up by using light butter and splenda w/ the cinnamon. I drizzled it w/ maple syrup (just a smidge...not enough to add any major calories). All in all it was good. I could have sliced my apples thinner though as mine didn't get as soft as I would have liked.
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0 users found this review helpful
I made this for a snack today and lightened it up by using light butter and splenda w/ the...
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Reviewed on Sep. 16, 2008 by Valerie H
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Valerie H
Sep. 16, 2008
My husband and I loved this on fresh french bread from our bread machine. We added brown sugar and used granny smith apples. My kids just loved eating the bread plain with sliced plain apples on top!
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0 users found this review helpful
My husband and I loved this on fresh french bread from our bread machine. We added brown...
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Reviewed on May 27, 2008 by MER
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MER
May 27, 2008
Love this! I eat it for breakfast almost every day. =)
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0 users found this review helpful
Love this! I eat it for breakfast almost every day. =)
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