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Apple Iceberg Salad

SUBMITTED BY: M.J. Zimmerman

"I CREATED this recipe when my children were small and fussed about eating fruits and vegetables. The slightly sweet dressing makes it a hit. This salad was part of our Friday meal when I served fried fish and boiled potatoes. My grown children call this 'Mom's Salad'. -M.J. Zimmerman, Altoona, Pennsylvania"
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PREP TIME  5 Min
READY IN  5 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 cup mayonnaise
  • 1/4 cup sugar
  • 2 tablespoons cider vinegar
  • 2 tablespoons evaporated milk
  • 2 large red apples, diced
  • 1 head iceberg lettuce, torn

DIRECTIONS

  1. In a bowl, combine the mayonnaise, sugar, vinegar and milk; mix well. add apples. Cover and refrigerate for 1 hour. Just before serving, toss with lettuce.
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