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Apple Avocado Salad with Tangerine Dressing
SUBMITTED BY:
Donna Smally
PHOTO BY:
Allrecipes
"This easy salad is perfect for a hot day and it is very filling. You wouldn't think this mixture of apples, avocados, blue cheese, and tangerine dressing would go together, but it's wonderful!"
RECIPE RATING:
Read Reviews
(43)
Review/Rate This Recipe
PREP TIME
20 Min
READY IN
20 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (10 ounce) package baby greens
1/4 cup chopped red onion
1/2 cup chopped walnuts
1/3 cup crumbled blue cheese
2 teaspoons lemon zest
1 apple - peeled, cored and sliced
1 avocado - peeled, pitted and diced
4 mandarin oranges, juiced
1/2 lemon, juiced
1/2 teaspoon lemon zest
1 clove garlic, minced
2 tablespoons olive oil
salt to taste
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DIRECTIONS
In a large bowl, toss together the baby greens, red onion, walnuts, blue cheese, and lemon zest. Mix in the apple and avocado just before serving.
In a container with a lid, mix the mandarin orange juice, lemon juice, lemon zest, garlic, olive oil, and salt. Drizzle over the salad as desired.
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REVIEWS
Reviewed on Jan. 2, 2006 by
COOKINFORFUN
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COOKINFORFUN
Jan. 2, 2006
I love this salad. My company loved this salad. The only thing i did differently was not to juice the mandarin oranges. I used canned mandarins and purreed them in my hand chopper. Tasted delicious in the salad. Also added 1 tsp of honey to the dressing. Great flavour combo's in this salad.
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30 users found this review helpful
I love this salad. My company loved this salad. The only thing i did differently was not to...
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Reviewed on Jun. 3, 2005 by GREYAK
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GREYAK
Jun. 3, 2005
this is a good recipe although i baked my walnuts w/ brown sugar and grand marnier for 15 minutes at 200 until crunchy.. fantastic
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15 users found this review helpful
this is a good recipe although i baked my walnuts w/ brown sugar and grand marnier for 15...
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Reviewed on Aug. 4, 2005 by
ZANNAH17
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ZANNAH17
Aug. 4, 2005
This salad was good, but it didn't taste like I thought it would. I made 3 changes. 1. I added salt & pepper to the dressing to give it a bit more flavor. 2. I also used canned mandarin oranges instead of nectarines. 3. Instead of 1/2 a lemon, I used the juice of a whole lemon. All of the tastes together was very interesting. I paired it with a very spicy chicken dish I prepared. It was a nice cool salad paired with a spicy dish. I will probably make again.
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13 users found this review helpful
This salad was good, but it didn't taste like I thought it would. I made 3 changes. 1. I added...
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Reviewed on Jan. 16, 2006 by PURPLEONE
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PURPLEONE
Jan. 16, 2006
WOW !! This salad rules! Light,and totally flavorful. I also used candied walnuts-pan toasted with grand marnier and splenda brown sugar.Yummo!!
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10 users found this review helpful
WOW !! This salad rules! Light,and totally flavorful. I also used candied walnuts-pan toasted...
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Reviewed on May 4, 2005 by
JENNAC8I8
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JENNAC8I8
May 4, 2005
Everyone loved this salad! I used feta instead of blue cheese and people raved! The dressing was great but I would use one orange instead of two. The lemony flavor of it is what makes it so good. Great combination of flavors though, nuts in salad are always great!
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10 users found this review helpful
Everyone loved this salad! I used feta instead of blue cheese and people raved! The dressing...
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Reviewed on Sep. 27, 2005 by
HEARTS_ANGEL
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HEARTS_ANGEL
Sep. 27, 2005
The perfect salad to accompany a dinner for guests. I added more avocado than indicated, but that's my preference. Also, I candied the walnuts. Perfect!
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9 users found this review helpful
The perfect salad to accompany a dinner for guests. I added more avocado than indicated, but...
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Reviewed on Feb. 11, 2005 by
ANNERSBANANERZ
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ANNERSBANANERZ
Feb. 11, 2005
This was great! I didn't exactly follow directions, though. I used romano lettuce, fetta cheese, walnuts, tomatoes and avacado just thrown together with this dressing. The dressing was fabulous, and it can be used with any salad, as I proved with my random concoction. :)
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9 users found this review helpful
This was great! I didn't exactly follow directions, though. I used romano lettuce, fetta...
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Reviewed on Dec. 15, 2004 by
Bryan
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Bryan
Dec. 15, 2004
I brought this to a big pot-luck dinner party, and everyone was talking about it. They all wanted to know who made the salad. Everyone agreed that it was a really unique combination, but that all the flavors really worked well together.
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9 users found this review helpful
I brought this to a big pot-luck dinner party, and everyone was talking about it. They all...
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Reviewed on Oct. 2, 2005 by KIDPROF
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KIDPROF
Oct. 2, 2005
This was delicious. I loved the combination of flavors. I made it for guests and it was a hit.
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8 users found this review helpful
This was delicious. I loved the combination of flavors. I made it for guests and it was a hit.
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Reviewed on Jan. 21, 2005 by
MARKCOSENZA
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