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Ambrosia Fruit Salad
SUBMITTED BY:
Kimberley Teal
PHOTO BY:
CookinMama
"EASY EASY EASY. If you like maraschino cherries you can use them, if not remember there are maraschino cherries in your fruit cocktail. Also, a little juice from the maraschino cherries will color your fruit salad a festive red."
RECIPE RATING:
Read Reviews
(126)
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PREP TIME
10 Min
READY IN
45 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (8 ounce) container frozen whipped topping, thawed
2 1/2 cups shredded coconut
1/2 cup chopped walnuts
1 (8 ounce) can fruit cocktail, drained
1 (8 ounce) can pineapple chunks, drained
1 (11 ounce) can mandarin oranges, drained
3 cups miniature marshmallows
1 (10 ounce) jar maraschino cherries, drained (optional)
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
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DIRECTIONS
In a large bowl, combine the whipped topping, coconut, chopped nuts, fruit cocktail, pineapple, mandarin oranges, marshmallows, cherries, nutmeg and cinnamon. Mix together well and refrigerate for 30 to 45 minutes.
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REVIEWS
Reviewed on Feb. 2, 2004 by MAGGIE MCGUIRE
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MAGGIE MCGUIRE
Feb. 2, 2004
This Ambrosia was one of the first to go at a recent salad/dessert bar I hosted. For personal preference I omitted half the coconut, half the marshmallows, half the cool whip, the can of fruit cocktail, 3/4 the nutmeg and 1/2 the cinnamon. Instead I used half sour cream and half coolwhip in the dressing, and chopped fresh oranges in place of fruit cocktail. As you can see, I changed it quite a bit. But it was a definite hit, and I will make my version again. Thanks Kimberly.
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49 users found this review helpful
This Ambrosia was one of the first to go at a recent salad/dessert bar I hosted. For personal...
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Reviewed on Dec. 28, 2003 by L YEAGER
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L YEAGER
Dec. 28, 2003
I made this salad for Thanksgiving dinner and I have to agree with other reviewers that it would be best if you cut back the amount of spices used. Also a bit more cool-whip would help it. It is good though and I would try it again!
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48 users found this review helpful
I made this salad for Thanksgiving dinner and I have to agree with other reviewers that it...
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Reviewed on Oct. 11, 2003 by BARB MAXWELL
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BARB MAXWELL
Oct. 11, 2003
I tried this recipe "as is" and then made it again with half the coconut and half the spices. Much better in my opinion with just half of these ingredients.
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44 users found this review helpful
I tried this recipe "as is" and then made it again with half the coconut and half the spices. ...
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Reviewed on Oct. 7, 2006 by SandraT.
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SandraT.
Oct. 7, 2006
Consensus seems to be reduce/omit cinnamon & nutmeg & reduce coconut by 1/2 so I did. Also reduced Cool Whip by 1/2 and added 1/2 Sour Cream. Added fresh fruits in season: strawberries, blueberries, peaches & apple. AND, used 1/2 white mini marshmallows and 1/2 coloured mini marshmallows for a bit of colour. MMMMMMmmmmmmm !!!
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30 users found this review helpful
Consensus seems to be reduce/omit cinnamon & nutmeg & reduce coconut by 1/2 so I did. Also...
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Reviewed on Feb. 2, 2004 by
RESSAS
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RESSAS
Feb. 2, 2004
This was great! I've never made ambrosia before, but a family friend was having a luau and requested that everyone bring a 'tropical' type dish. With pineapple and coconut this fit the bill, and it was a huge hit! I used tropical fruit salad to add to the Hawaiian theme, and it was a hit. My father was devastated that my mom and I came home without leftovers. Thank you, Kimberley, this will be going into my regular rotation!!!
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20 users found this review helpful
This was great! I've never made ambrosia before, but a family friend was having a luau and...
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Reviewed on Sep. 1, 2005 by Larita T.
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Larita T.
Sep. 1, 2005
This is a wonderful recipe and so easy, took it to a gathering yesterday. Everyone went back for seconds and asked for the recipe. Congratulations to Kimberly for creating such a delicious dish. Larita T.
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18 users found this review helpful
This is a wonderful recipe and so easy, took it to a gathering yesterday. Everyone went back...
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Reviewed on Feb. 9, 2004 by
Carrie Magill
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Carrie Magill
Feb. 9, 2004
Per other reviews, I used 1/2 the stated amounts of cinnamon, nutmeg, and coconut, and I'm really glad I did. The spices make this different than other similar desserts -- not spectactular, but something new. This is a pretty neat mix of flavors, and a good way to use up bits and pieces of leftover canned fruit!
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18 users found this review helpful
Per other reviews, I used 1/2 the stated amounts of cinnamon, nutmeg, and coconut, and I'm...
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Reviewed on Jun. 16, 2005 by TROYSTER1
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TROYSTER1
Jun. 16, 2005
This recipe reminds me of a salad my grandma made while I was growing up! I left out the cinnamon and nutmeg and added about 12 ozs. of Cool Whip and 1 3/4 cup coconut! My guests loved this easy and simple recipe!
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17 users found this review helpful
This recipe reminds me of a salad my grandma made while I was growing up! I left out the...
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Reviewed on Aug. 29, 2005 by ANG21796
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ANG21796
Aug. 29, 2005
This recipe is very easy and very delicious! I got lots of rave reviews when I served it at my summer party! I added fresh purple grapes!
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16 users found this review helpful
This recipe is very easy and very delicious! I got lots of rave reviews when I served it at...
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Reviewed on Dec. 16, 2002 by
DVierra
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DVierra
Dec. 16, 2002
Great Recipe, especially for a non-cook like myself! Everyone Loved it!!! Was asked to make this again for the 4th of July! My only note to this recipe is to double the amount of cool whip or cut the coconut in half. Many Thanks to Kimberley for sharing this recipe!
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16 users found this review helpful
Great Recipe, especially for a non-cook like myself! Everyone Loved it!!! Was asked to make...