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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 17, 2008
This is absolutely the best!
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KGH
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Sep. 24, 2008
We love this salad. We usually make extra dressing.
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MooShell
Cooking Level: Expert
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Sep. 1, 2008
This tasted good. However, the first time I made it, the dressing tasted bad. Then I noticed that my red wine vinegar had expired two months ago. So, people, check the expiration date on your vinegar! The next few times I made this dish it turned out fine. But I added a lot more parsley, more eggs, and left out the feta cheese. Thanks for sharing!
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1 user found this review helpful

Reviewer:

FleetingRoses
Cooking Level: Beginning
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Aug. 13, 2008
I also added black olives and chilled a bit after I added the baby spinach, feta, and onion. Great variation on a recipe we've used at home for years.
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Jennmamaof2
Photo by Jennmamaof2
Cooking Level: Intermediate
Home Town: Mesquite, Texas, USA
Living In: Terrell, Texas, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Aug. 5, 2008
Good recipe. Fun flavor. Will add to my monthly rotation. Might be a little strong on the onion flavor.
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2 users found this review helpful

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RogueOnion
Photo by RogueOnion
Cooking Level: Expert
Living In: Vancouver, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Aug. 4, 2008
This is an excellent salad for a hot summer night. I omitted the egg (personal choice), used balsamic vinegar and added some diced cherry tomatoes. Very tasty, will make again.
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maddysmom
Photo by maddysmom
Cooking Level: Intermediate
Home Town: Pleasant Prairie, Wisconsin, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Aug. 2, 2008
This recipe is excellent. My whole family loved it! I agree that it is even better then next day.
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tclweber
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The reviewer gave this recipe 3 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 30, 2008
Wait until the last minute to dress this salad, i made the mistake of adding the dressing to early and the spinach was a little soggy. It was good but no one made any comment about it so i would not make again.
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BigSausage
Photo by BigSausage
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Photo by lovestohost
Reviewed: Jul. 24, 2008
This was a great simple side for a warm summer day. I followed the recipe as is, though I did use slightly less olive oil) and both DH and I enjoyed it. I did leave out the egg per personal taste (and because I'm lazy). I was little worried about the lemon as I'm not a big citrus fan, but it works well w/out an overpowering citrusy taste.
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3 users found this review helpful

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lovestohost
Photo by lovestohost
Cooking Level: Intermediate
Living In: Pittsburgh, Pennsylvania, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 29, 2008
Very good - I used half the other ingredients but left dressing the same (reduced oil by 1/3 though). Great mixture of flavors - thanks for sharing!
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Reviewer:

Jodi
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 13, 2008
This was delicious! Today was a 90 degree Friday and I wanted something cool and quick for dinner, so I whipped up a batch. Definitely a keeper in my recipe box.
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Reviewer:

joybandit
Cooking Level: Expert
Home Town: Erie, Pennsylvania, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 4.55 star rating.
Reviewed: May 29, 2008
Very dry and bland. I added sundried tomatoes but it didn't help out much.
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Kathy
Photo by Kathy
Cooking Level: Expert
Home Town: Wonder Lake, Illinois, USA
Living In: Rowlett, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: May 26, 2008
This was a hit at the Memorial Day gathering. I added a small can of black olives. There were no leftovers.
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Peacefulspirit52
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Photo by meg
Reviewed: May 12, 2008
I halved the recipe, but kept the amount for the dressing the same, to double it. Used 1 tbsp of dried parsley in place of 2 tbsp of fresh because that's all I had on hand. Used half the dressing to coat the pasta, then used the other half to pour over when serving. Unique blend of flavors - they complemented each other well. Easy to make and deceptively filling for being a salad. Will make this again!
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meg
Photo by meg
Cooking Level: Expert
Home Town: Virginia Beach, Virginia, USA
Living In: San Diego, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: May 12, 2008
My boyfriend made this for me and it was amazing! I wouldn't change a thing!
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lemonysnickett
Photo by lemonysnickett
Cooking Level: Intermediate
Home Town: Edison, New Jersey, USA
Living In: Jacksonville, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: May 4, 2008
Really REALLY good. I've been trying to find a pasta salad recipe made from scratch without bottled dressing or globs of mayo. This one is it! The greek dressing is delicious, and the flavours work perfectly together. The eggs surprisingly tasted really good with the feta and greek dressing. My only changes were based on the advise of others: double dressing, half balsamic/red wine vinegar, and also added some olives and tomatoes. Thanks!
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4 users found this review helpful

Reviewer:

Mel