SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Aug. 20, 2008

Hubby LOVES it with his Buffalo wings!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lesli M

	Cooking Level: Intermediate Home Town: Newport, Rhode Island, USA Living In: Lakeland, Florida, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 8, 2008

I tried this recipe because I didn't have any sour cream. Luckily I cut it in half because it is way too mayonaisse flavored for me. Since I used it on the Buffalo Style Chicken Pizza (from this site) it worked out fine. With what is left I will mix some sour cream and some more buttermilk for a salad topper. I won't make again, but will try other recipes from this site.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DECAR48


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 19, 2007

I followed the hints of others and used 1 cups mayo and one cup of sour cream. I also added little extra balsamic vinegar and a dash of lemon juice. It was a hit, gotta make it again since it is all gone.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

NotCrazyYet

	Cooking Level: Intermediate Home Town: Issaquah, Washington, USA Living In: Snohomish, Washington, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 11, 2007

Use 1 cup mayo and 1 cup sour cream or plain yogurt and you've got a real winner.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

trishthedish725

	Cooking Level: Expert Home Town: San Diego, California, USA Living In: El Cajon, California, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 21, 2006

Sorry~not my idea of Blue cheese dressing~way too mayonaissy

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

lolo

	Cooking Level: Expert Home Town: Havertown, Pennsylvania, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 5, 2005

My honey said, "Better than any other I've tasted!" AND HE'S A TOUGH CRITIC. I think the balsalmic adds just the right touch to mellow the sharpness of the blue cheese. It is on my favorites list

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

rochamp


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 24, 2004

pretty mayonaisy. not much cheese-taste left. at the 2nd try i used just a spoon full of mayonaise and yogurt for the rest. it's lighter too and keeps it bluecheesy ;-)

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

CATTIMASUI


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 29, 2004

I have used this recipe three times. Have doubled it as we eat it so fast. We didn't care that much for Blue Cheese Dressing until I made this. I adjust the ingredients a little for our own taste. I have never used balsmic vinegar as I have never bought it. I've used a different vinegar each time. This is a real keeper! Thanks for sharing!

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

956875505


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 11, 2003

WONDERFUL. Scaled it down for a party of 6 and received "thumbs up" all round. Ena

Was this review helpful? [ YES ]
22 users found this review helpful

Reviewer:

Ena

	Cooking Level: Expert Living In: Portsmouth, Hampshire, England, U.K.
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 17, 2003

Too mayonaise-y, it masks the blue cheese flavor - add half sour cream instead

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

CAHEMMERICH


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?