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Reviewed: Aug. 23, 2008

I would not have even looked at a chicken salad recipe except the name appealed to me. I was all right. I think it makes a better grilled chicken sandwich w spicy mayo.

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Reviewer:

merryum


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Reviewed: Jun. 24, 2008

This is so good and so easy. My family loved it. I used white onions and cremini mushrooms because that is what I had. I don't see how this could be better. The marinade is so good and simple I will use it for grilling.

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3 users found this review helpful

Reviewer:

CLMITCHELL

	Cooking Level: Expert Living In: San Diego, California, USA
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Reviewed: May 13, 2008

This was absolutely superb. The only thing that I didn't do exactly in the recipe was char the mushrooms but only because I couldn't. I don't know what a grill basket is and they would have fallen through the grill slits so I put some foil on the grill and cooked them that way. The onion I was able to chop big enough to throw directly on the grill. The marinade itself is really good so I'll definetly be making plain grilled chicken with this seasoning. If you "accidentally" make something else please post the recipe, this one was wonderful.

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Reviewer:

southerngirl14

	Cooking Level: Expert Living In: Atlanta, Georgia, USA
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Reviewed: Apr. 15, 2008

My husband and I love this recipe. It's very hearty and tastes great. I didn't change a thing.

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1 user found this review helpful

Reviewer:

TMETTA2002


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Reviewed: Dec. 7, 2006

LOVED THIS! It is so good to see a chicken salad that is savory(no fruit or even sweet pickles) I like it like that some times, but I prefer this anyday. A keeper. I am making this for a ladies luncheon next week. Thanks.

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4 users found this review helpful

Reviewer:

Rhonda Brock Fuller

	Cooking Level: Expert Living In: Empire, Alabama, USA
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Reviewed: Jun. 1, 2006

Great salad! LOVED it. Very summery and light. Really like the addition of the hot sauce :)

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3 users found this review helpful

Reviewer:

Chelsey Wolnowski

	Cooking Level: Expert Living In: Queen Charlotte, British Columbia, Canada
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Reviewed: May 18, 2006

Awesome recipe! This is a keeper! The whole family enjoyed it.

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6 users found this review helpful

Reviewer:

Karenle5

	Cooking Level: Expert Home Town: Kapuskasing, Ontario, Canada
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Reviewed: Jan. 25, 2004

Easy to fix and wonderful to eat. I added apples and grapes to the mix. You will enjoy it

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13 users found this review helpful

Reviewer:

MAJIX

	Cooking Level: Expert Home Town: Memphis, Tennessee, USA Living In: Kirkland, Washington, USA
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Reviewed: Jan. 25, 2004

This was pretty good if you don't mind something a little different. This won't take the place of traditional chicken salad in our house. I really debated between the 3 or 4 stars, but in the end I really did like it, just don't think I'll be making it when I'm wanting a chicken salad sandwich. My husband also liked it, but asked that I please make my usual chicken salad next time. I used a little less onion than called for, but that is personal preference as I don't care for dishes with a strong onion taste. The grilled onion was actually very good in this and gave it a slight sweet taste and crunch. Overall a mixed review. While we both acually enjoyed it, it won't be an everyday thing for us. Maybe next time I'm in the mood for "something different".

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15 users found this review helpful

Reviewer:

Carol


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Reviewed: Jan. 25, 2004

I had to cook this indoors under the broiler. It is wonderful.

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9 users found this review helpful

Reviewer:

PEN912


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Reviewed: Jan. 25, 2004

Very good, I wanted to try this recipe so bad I grilled out in 5 degree weather. It was worth it. Thank you, Tracie

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10 users found this review helpful

Reviewer:

TNSPICES


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Reviewed: Jan. 25, 2004

mmm, good, I threw in some blueberries and goat cheese for a special little kick.

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11 users found this review helpful

Reviewer:

SLIM!!!

	Cooking Level: Expert Living In: San Diego, California, USA
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Reviewed: Jan. 25, 2004

I DID NOT GRILL MY CHICKEN. I USED LEFTOVER CHICKEN..ADDED A SPLASH OF LEMON JUICE, A BIT OF FAT FREE ITALIAN DRESSING. I USED MY GEORGE FOREMAN TO GRILL THE MUSHROOMS AND ONIONS. OVERALL I THINK IT TURNED OUT PRETTY GOOD.

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10 users found this review helpful

Reviewer:

TINKERBELL926

	Cooking Level: Intermediate Home Town: Peoria, Illinois, USA
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Reviewed: Jan. 25, 2004

AWESOME!!! added lots of hot sauce it was delicious!! Ate it with some avacado slices. Wonderful!!

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14 users found this review helpful

Reviewer:

TIGGER2W0


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