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Serving veggies and dip? Blanching allows you to partially cook vegetables & cool them quickly so they retain their crunch & color.
Cooking onions slowly caramelizes their sugars. Sweet & tender onions can top steaks & burgers or add color and depth to other dishes.
Save those onion skins! Make a vegetarian broth from odds & ends in your crisper drawer and use it in soups, sauces, risotto and more.
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When she was out of bread crumbs, this cook used crushed garlic & herb croutons in the Italian Spaghetti Sauce with Meatballs recipe.
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