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Rather than cramming all the holiday prep into one day, take a cue from restaurant chefs: assemble most of the meal in advance.
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It's the busiest travel time of the year, but you're not going anywhere. Invite fellow "orphans" to a small-scale potluck Thanksgiving.
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When she was out of bread crumbs, this cook used crushed garlic & herb croutons in the Italian Spaghetti Sauce with Meatballs recipe.