Hawaiian blue prawn
A freshwater
PRAWN that's now being
AQUACULTURED in Hawaii. It's name comes from the brilliant blue color of its tail. The moderately fat flesh of the Hawaiian blue
PRAWN is sweet and succulent. This
CRUSTACEAN can be prepared in any manner suitable for
SHRIMP. See also
PRAWN.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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