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Rob

Cooking Level: Intermediate

Living In: Lakewood, Washington, USA
About me:
 Im Rob. hi.

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KMARTGIRL21

Cooking Level: Intermediate
Home Town: Redmond, Washington, USA
Living In: Lakewood, Washington, USA
About me: I didn't learn to cook from my mother so when I first got married I was clueless on domestic matters, now 4 years later I feel pretty confident in the kitchen. Both my husband and…
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Photo by Patti

Patti

Cooking Level: Intermediate
Living In: Lakewood, Washington, USA
About me: I love to cook but not just for me. I cook for my father who lives just down the street and love to have friends and family over for meals. So much fun to watch people eat and e…
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RainFall

Cooking Level: Expert
Living In: Lakewood, Washington, USA
About me: My user name is my real name (first and middle). I have 3 beautiful children and as a part of their homeschooling we cook. I love making healthy food and on the flip side I love t…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Roasted Garlic Lemon Broccoli

Reviewed on Oct. 11, 2008 by Patti
This was pretty good. I didn't think 2 tsp. of the olive oil was nearly enough - I had to add more and my stems never got tender in the cooking time but I like mine crunchy. They were beginning to dry out so I did not want to leave them in any longer. The flavor is great as with all roasted veggies.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Pork Tenderloin with Dijon Marsala Sauce

Reviewed on Oct. 11, 2008 by Patti
This was excellent. I messed with the sauce a bit because I wanted lots of it. I added mushrooms in with the shallots, then added a bit of flour after they were cooked (always let flour cook for a min. before adding any liquid), then some chicken stock with only 1/2 C of the marsala and the dijon and cream (used low fat half n half). Let it all simmer for about 15 min. and it was incredible. This is a wonderful recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.

Apple Pie Muffins

Reviewed on Oct. 9, 2008 by Patti
These were very good. Made as is except to add a bit of cinnamon to the batter. I prefer the apple strudel recipe on this site just a little more. I will use both recipes in the future.
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