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Santa Rosa, California

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Featured Cook

Maryann

Cooking Level: Intermediate

Home Town: Santa Rosa, California, USA

Living In: San Angelo, Texas, USA

About me:
My name is Maryann and I am 21 years old. I am married to a wonderful man named Mark. He both Active Duty Air Force members and I am separated from the Air Force because I got pregnant and we now have a beautiful boy, Petri. We met during training and fell in love. I have my own home, a quaint duplex on base, for the first time and have started cooking because I love experimenting. I started cooking when I was about 16 and love it!

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Newest Cooks

alithecook

Cooking Level: Expert

Home Town: Santa Rosa, California, USA

Living In: Sacramento, California, USA

About me: I'm a stay-at-home mom and aspiring screenwriter. I don't love to cook as much as I love to EAT, and I'm pretty picky, so cooking is essential for me, not necessarily fun. ;-) …
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larsadylan

Cooking Level: Expert

Living In: Santa Rosa, California, USA

About me: I'm a stay at home mom with two kids...but I'm pretty bohemian, not your average betty crocker!! I love to knit and also have a spinning wheel. My perfect day is one when I take m…
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Pumpkin

Cooking Level: Intermediate

Home Town: Santa Rosa, California, USA

About me: I am not the best cook in the world, but i love to cook for my boyfriend and i every night, and i am always looking for quick easy recipes.

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Newest Reviews

Shrimpcargot

Reviewed on Sep. 4, 2008 by Celeste

I made these using fontina cheese, and I mixed panko crumbs with the garlic butter.

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Beer Butt Chicken

Reviewed on Aug. 20, 2008 by Celeste

This was good, but kinda bland. Next time I will add a rub under the skin, and put either an apple or onion in the top, I used a foil ball this time and the chicken needed more flavor. I did use a stand and it turned out moist and good. I cooked a 5+ lb. bird at around 350 on the grill using the indrict method, and masquite chips for 2 hrs. I will make this again.

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