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Featured Cook

GREENSKY

Cooking Level: Intermediate

Home Town: Hollister, California, USA
About me:
 Married, 2 sons, work at a high school in the cafeteria. I'm a lunch lady!

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Newest Cooks

Dianne G.

Cooking Level: Expert
Home Town: San Jose, California, USA
Living In: Hollister, California, USA
About me: I'm currently disabled and unable to cook because of failed back surgery. I've been bedridden for the last 3 1/2 years and I miss cooking desperately! It's been such a struggle to…
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Photo by Robin

Robin

Cooking Level: Expert
Living In: Hollister, California, USA
About me: As of this writing, I'm 40 years old. I'm married and I have two awesome stepkids. Ivan and I will celebrate our first anniversary in July. We both love the Lord and are very a…
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Photo by amc

amc

Cooking Level: Expert
Home Town: Hollister, California, USA
About me: I LOVE to cook! My husband knows dinner is almost always an experiment. I learned quite a bit from my grandmother and just from trying different things.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Cinnamon Swirl Bread

Reviewed on Jul. 11, 2008 by Robin
This is excellent! For those of you that want more of a cinnamon "kick" to your bread, I used 1/2 cup sugar and 1 1/2 Tbsp cinnamon for the cinnamon sugar mixture, then I divided it into 1/4 cup for each cinnamon loaf. Everyone I have given this bread to raves over how good it is and how I hard I must have worked, and it's really an easy recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Spinach and Sun-Dried Tomato Pasta

Reviewed on Jun. 3, 2008 by Meghan
This is an easy to make, quick recipe that is great after a long day. It never disappoints. I always add more sun dried tomatoes and if I dont have fresh spinach I use the frozen. It is def. one of my go-to recipes.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

Braised Balsamic Chicken

Reviewed on Jun. 3, 2008 by Meghan
This is a go-to recipe for me. I love everything about it and I always make sure I have a loaf of bread to go with the chicken and I always make more of the sauce. Yummy yummy!
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1 user found this review helpful

 
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