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TarasDad

Cooking Level: Intermediate

Home Town: Tomball, Texas, USA
Living In: Tarzana, California, USA
About me:
 Born in Houston in 1962, but I spent most of my life in Tomball. I grew up eating basic Southern food like fried chicken, chicken and dumplings and such. But Texas is Texas, and you can't live there without learning to love Tex-Mex cooking, BBQ and chili!

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Newest Cooks

Laura

Cooking Level: Intermediate
Home Town: Tomball, Texas, USA
Living In: Burnet, Texas, USA
About me: I'm a busy mom with 6 kids. I enjoy cooking, though sometimes, I'm looking for something quick and easy to cook.
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Mrs Power

Cooking Level: Intermediate
Home Town: Olympia, Washington, USA
Living In: Tomball, Texas, USA
About me: Happily married to the Englishman of my dreams in 2007. Currently living in Tomball, TX. He does most of the cooking and I seem to do a lot of dishes! But when I do find time t…
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Kitty Jay

Cooking Level: Intermediate
Home Town: Tomball, Texas, USA
Living In: Austin, Texas, USA
About me: I'm a nineteen year old college student pursuing an English degree at the University of Texas in Austin. As college students are not renowned for their riches, I enjoy finding rec…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

The Best Rolled Sugar Cookies

Reviewed on Aug. 16, 2008 by marlakay
They really are the best! They turn out beautiful every time. I usually chill the dough in 3 or 4 rolls wrapped in plastic wrap. Smaller amounts to roll out makes it easier to cut while it is still cold and stiff. Also, I roll out the dough onto a surface dusted with powdered sugar instead of flour. It keeps the dough from getting stiff as I re-roll the dough scaps.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.

Easy Biscuit Mixture

Reviewed on Jul. 8, 2008 by Laura
great recipe! I made them into sausage biscuits and froze them for my husband to eat in the morning. He is counting them down, and has asked me to make more for him before we run out! I made the mix according to the directions, and them followed the direction on the bisquick box, and they turned out great. I think next time I will try to roll them out a little thicker though, they were a little shorter than KFC's!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.

Mid-Summer Italian Bread Salad

Reviewed on Jul. 1, 2008 by Kitty Jay
What a unique flavor! The second time I made it, I cut the olive oil to a teaspoon and added some more balsamic vinegar, plus cut the bread in half to save on calories. It was still wonderful--even my dad loved it!
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1 user found this review helpful

 
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