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Houston, Texas

Named after General Sam Houston, Houston is the largest city in the state of Texas. Other factoids also put the city at the top of the heap: it’s the 4th largest city in the US; the theater district has the second largest number of theater seats in a downtown area; it’s home to the largest medical center in the world—and the city’s temperature really gets up there too. Houstonians take refuge in the 11,000 air-conditioned restaurants, eating out more than any other city’s residents—and for good reason. Houston’s Tex-Mex is about as good as it gets, and there’s a reason people can’t stop talking about Texas BBQ.
 

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TEECHIZER

Cooking Level: Expert

Living In: Houston, Texas, USA
About me:
 I am a loving mother of 3 beautiful children. I have a wonderful husband whom I adore. I am a full time student and in my spare time I love praise and worship and spending a lot of time with my family.

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Newest Cooks

SaraKai

Cooking Level: Intermediate
Home Town: Houston, Texas, USA
Living In: Spring, Texas, USA
About me: Well I am married to the love of my life Jason and I have a beautiful seven year old step son. We just built our dream home and have almost been here for two years. I love to en…
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Shundea

Cooking Level: Intermediate
Living In: Houston, Texas, USA
About me: I consider myself still a newlywed. I've been married about 19 months but I've known my husband for 17 years. I have a 14 month old daughter and I'm learning how to cook for her…
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Annette Williams

Cooking Level: Intermediate
Living In: Houston, Texas, USA
About me: I have a love hate relationshipe with cooking. I love to cook, I just don't like to wash dishes. I didn't cook very much until my nephew moved in with me. He's become my guine pig…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
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Spicy Crispy Beef

Reviewed on Aug. 19, 2008 by mommyluvs2cook
Sooooo good! I added carrots to mine and replaced green bell for the red, it was all I had. Also didn't have the rice "wine" vinegar so just added more rice vinegar. Turned out delicious!! My husband, who doesn't care to much for chinese/asian food said, "I would eat chinese more if it tasted like this". I was in heaven, due to loving compliments about my food! Thanks so much for this recipe!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.

Baked Pork Chops II

Reviewed on Aug. 19, 2008 by houstongal
it was good but was lacking flavor. It reminded me of a dish my mom made growing up..tomatoe sauce, green peppers, onion, garlic and chops. It needs a little something though...we added salt but I don't think I'll be making this one again. I served it over white rice and along side of steamed broccoli. Theres just to many scrumptious pork chop recipes out there these days! Personally...it was a nice change instead of regular ole mushroom chops, but my husband was not a big fan.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
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Monkey Bread V

Reviewed on Aug. 19, 2008 by mommyluvs2cook
Oh so very very good!! Love this! The only thing I would have changed in what I did was to buy plain biscuits and not the "butter" flavored. Since the recipe calls for a butter glaze it was a bit much butter. Still delicious though. I added the powdered sugar frosting that the recipe suggest and thought it was a great addition. Will definately make again!!
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