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Tell us … who are you in the kitchen?

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Featured Cook

Navy_Mommy

Cooking Level: Expert

Living In: D'iberville, Mississippi, USA
About me:
 Cooking has always been a large part of my life, as long as I can remember. I started as a small child making cookies with my mother and even today we often spend time together making dinners for large family gatherings. While I love to entertain and spend time making new dishes to try out on my extended family. I think the most fun in the kitchen comes from the time I spend with my almost three year old daughter. Already we are working on those cookies together.

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ERIKVON711

Cooking Level: Intermediate
About me: Poker Dealer. I work swing shift so most meals must be quick and easy.
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LaGrilla

Cooking Level: Intermediate
About me: I enjoy cooking for friends and especially for my family. I believe homecooked meals are the best. They are most memorable when made with the family, for the family/friend and w…
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TasteKing

Cooking Level: Expert
Living In: Summit, Mississippi, USA
About me: adventurous cook that is always experimenting with new flavors and recipes. I'm a musician and a college student studying History and Latin.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Light Oat Bread

Reviewed on Dec. 22, 2007 by TasteKing
Amazing. More compliments came from this bread than any other out of my bread machine. I added 1 tsp. of honey just to add to the flavor, and I have been bombarded since with recipe requests. thanks.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

White Bread For The Bread Machine

Reviewed on Dec. 22, 2007 by TasteKing
Tastes just like the out of box bread machine products. I used all-purpose flour instead, and this bread still came out great. Nothing like adding butter to fresh homemade bread. yumm!
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13 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.

Chess Pie III

Reviewed on Dec. 22, 2007 by TasteKing
This tastes like a cross between a pudding pie and a custard. I added a cinnamon meringue to the top, and this pie came out great. I have to admit, I had my reservations at first. Unless we try new things, we are stuck every holiday with the same boring choices. So surprise someone with something new and tasty.
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1 user found this review helpful

 
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