Really good recipe. I used the food processor to chop the onion, parsley, and garlic and added the chickpeas and pulsed until they were chopped. The texture was perfect. I also had to omit the cumin and coriander..didn't have those as I don't care for them and don't keep them stocked. I used a spice blend that had both included in it, however. I also upped the cayenne a bit. I used 2 slices of whole-wheat bread, processed until finely ground. I omitted the mayo from the sauce and served the falafel and sauce with fresh tomatoes on greek flatbread. Very yummy...I'll be making again soon and regularly!
Was this review helpful?
[
YES
]
0 users found this review helpful
What's this?