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Cooking Level: Expert

Home Town: Fairhope, Alabama, USA
Living In: Daphne, Alabama, USA
About me:
I am a pediatric resident.

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MEL

Cooking Level: Intermediate
Home Town: Fairhope, Alabama, USA
Living In: Loxley, Alabama, USA
About me: I'M 28 YEARS OLD. I'VE BEEN MARRIED FOR 8YRS WE HAVE 2 WONDERFUL GIRLS WHO ALSO LOVE 2 COOK THEY ARE ALWAYS IN THE KITCHEN WITH ME HELPING OUT

Elizabeth K

Cooking Level: Intermediate
Living In: Fairhope, Alabama, USA
About me: I'm a born and bred southern belle. My family comes from the low country South Carolina on one side, and central and south Alabama on the other -- I'm steeped in Southern Cuisine.…
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josh

Cooking Level: Intermediate
Home Town: Bloomington, Indiana, USA
Living In: Fairhope, Alabama, USA
About me: I havent been cooking for long, but, I enjoy cooking and entertaining family and freinds. I like to try new out of the ordinary foods
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Warm Crab Parmesan Dip

Reviewed on Dec. 21, 2008 by KATSKI
Very tasty--I got rave reviews at a holiday function. I added some Old Bay seasoning and lemon juice to give it a little kick. Plus I used fresh crabmeat (no other option when you live on the Gulf Coast!).
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Yummy Artichoke Dip

Reviewed on Dec. 4, 2008 by KATSKI
Easy and delicious!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.

Tiramisu II

Reviewed on Oct. 4, 2008 by KATSKI
Absolutely the best! I would increase the coffee to 1 cup, keep the rum at 2 tablespoons, and add 2 tablespoons of kahlua. I brushed this mixture on the ladyfingers when layering in the dish. I would also increase the whipping cream to 2 cups to make this layer a bit more generous and add a little powdered sugar. Definitely try this recipe; you won't be disappointed!!!
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1 user found this review helpful

 
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