It has been at least 10 years since I've made a cheesecake, and I was worried about this, but I thought with so many reviews, I couldn't go wrong.
The flavor and consistency of the filling was absolutely perfect, perfect, perfect. I made a strawberry reduction with fresh strawberries and sugar to put on top.
There seemed to be something wrong with the crust---it was awfully dry. I'm not sure if the 15 graham crackers means 15 sections or 15 whole crackers. It seemed like I either needed to halve the graham crackers or double the butter.
That said, it was delicious, and I will keep it in my file and make the small change of doubling the butter in the crust.
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