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Phillygirl

Cooking Level: Beginning

Home Town: Gaithersburg, Maryland, USA
About me:
 Within the last year or so I have lost 60 pounds and am now a slim girl! Hurrah! However, I am having problems coming up with creative healthy foods that I can make on my own- and living off of Lean Cuisines is getting old!

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HOOTIEBOY

Cooking Level: Intermediate
Home Town: Gaithersburg, Maryland, USA
Living In: Stafford, Virginia, USA
About me: For some reason, my mother never taught me to cook. She always told me I would have to marry a man who knew how to cook, which I did! We have been together almost 10 years and his…
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lrconner

Cooking Level: Intermediate
Living In: Gaithersburg, Maryland, USA
About me: I'm earning my M.A. in Museum Studies at George Washington University, in Washington, D.C. I am a newlywed. We just bought our first house and I can't wait to get into my big kitc…
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chibi chef

Cooking Level: Intermediate
Home Town: Rockville, Maryland, USA
Living In: Gaithersburg, Maryland, USA
About me: I'm passionate about food. I love reading food reviews, browsing through cookbooks, testing new recipes, and most of all, eating good food. I generally prefer to eat healthy, an…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
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Healing Cabbage Soup

Reviewed on Aug. 18, 2008 by chibi chef
I was skeptical at first that so few ingredients could make a good soup. I was pleasantly surprised how good this is. I used red cabbage to get more nutritional bang and added red kidney beans for protein. The red cabbage turned the soup a pretty burgundy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
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Hearty Turkey Stew with Vegetables

Reviewed on Aug. 18, 2008 by chibi chef
I liked this, but hubby wasn't too much of a fan. I used leftover turkey breast from the rosemary turkey recipe from this site. Instead of chicken broth, I made turkey broth from the carcass, peppercorn, carrots, celery, fresh thyme, and fresh rosemary.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
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Rosemary Roasted Turkey

Reviewed on Aug. 18, 2008 by chibi chef
I used just a turkey breast because it's just me and hubby. I brined it overnight. The breast was the most juicy and flavorful I've ever had. Good-bye to dry, tasteless turkey breast!
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