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Tell us … who are you in the kitchen?

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Featured Cook

VAH1978

Cooking Level: Beginning

Home Town: Valdosta, Georgia, USA
Living In: Pittsburgh, Pennsylvania, USA
About me:
 I'm 28 yrs old, and grew up in the military. Which gave me agreat oportunity to be exposed to many different kinds of food.

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Newest Cooks

Photo by Cookie

Cookie

Cooking Level: Expert
Home Town: Miami, Florida, USA
Living In: Valdosta, Georgia, USA
About me: Entrepreneur and grandmother of 8 at age 52. Enjoy creating congenial atmosphere for all the families in my immediate circle. Encourage all to build memories, take pics and enjo…
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Photo by Amy

Amy

Cooking Level: Beginning
Home Town: Marion, Indiana, USA
Living In: Valdosta, Georgia, USA
About me: I'm 23 years old and soon to be married. I would love to learn about cooking and baking so that my children won't look at me one day with fake smiles and and have to drink water …
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Photo by Daley

Daley

Cooking Level: Beginning
Home Town: Camilla, Georgia, USA
Living In: Valdosta, Georgia, USA
About me: I'm a home-maker that is learning something new every single day about cooking. I adore the kitchen and I love sharing my creations and finds.
 

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Newest Reviews

The reviewer gave this recipe 3 stars. This recipe averages a 4.55 star rating.

Lemon Dijon Wings

Reviewed on Oct. 2, 2008 by Cookie
This one was okay, it did not have the lemony burst of flavor I am looking for. This one was also very easy and quick to prepare. Will do again, just not soon.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.

Excellent Shrimp Creole

Reviewed on Oct. 2, 2008 by Cookie
This recipe was good. I had to decrease the ingredients by half. Quick and easy to prepare, toasted garlic french roll compliments this recipe well. Served over white rice, will try pasta the next time around.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.95 star rating.

Cabbage on the Grill

Reviewed on Sep. 18, 2008 by Cookie
This was the same as my steamed cabbage, minus the butter. I use bacon grease for the flavor. The butter was good and I cut the cooking time down due to I like the crisp in the cabbage. Overall It is a good easy and quick recipe that I will try again.
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