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Melhenn27

Cooking Level: Intermediate

Living In: Cape Cod, Massachusetts, USA
About me:
 I've enjoyed cooking since I was young, helping my mom in the kitchen with dinner or making cookies. Over the past few years my joy for cooking has increased immensely. I love cooking for my husband and family but I also love going out to eat!

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Andi

Cooking Level: Expert
Living In: Cape Cod, Massachusetts, USA
About me: I am lucky enough to be a stay at home mom of 2. I enjoy spending time with my family, hiking, camping, canoeing and doing anything outdoors. I also am crafty and creative. I ac…
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CapeCodCook

Cooking Level: Intermediate
Living In: Cape Cod, Massachusetts, USA
About me: I'm retired and living in a completely new locale--Cape Cod--after moving from Central Coast California a few years ago.

Rinne77

Cooking Level: Expert
Home Town: Levittown, New York, USA
Living In: Cape Cod, Massachusetts, USA
About me: I cook everything from scratch! I try to teach my kids that you do not have to eat out of a box. I take the kids to the supermarket ( where we do not actually buy anything for we …
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.

Grilled Cheese Sandwich

Reviewed on Aug. 8, 2008 by Andi
I am assuming no one actually needed a recipe for grilled cheese...but I melt the butter in the pan first toast one side of the sandwich, add more butter, flip and toast the other side. No more ripped bread. I am known for my superior grilled cheese sandwiches. Also a pie iron over a campfire makes a killer grilled cheese!
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.86 star rating.

Zippy Cranberry Cheddar Spread

Reviewed on Jun. 22, 2008 by CapeCodCook
Just made this recipe for a fundraiser at my library featuring Cape Cod foods (cranberries in this case.) Major plusses: it only took a few minutes to make since I used packaged shredded cheese AND it can be made a few days ahead. BUT it does need more flavor. On the recommendation of previous reviewers, I doubled the spices, and increased the dried cranberries to 1/2 cup. I added Worcerstershire Sauce to taste (beginning at 1 teaspoon) and also used the sharpest grated cheddar I could find. Finally, just before serving with crackers, I sprinkled 1/2 cup of toasted slivered almonds (obtained already toasted from Trader Joe's) over the top of the cheese. So easy and very flavorful with the increased flavorings. I'll make it again for guests and potlucks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.

Opera

Reviewed on May 25, 2008 by CAPECHEF
I was making this for a buffet, so instead of baking it in rectangular pans, I made it in loaf pans, and I make it with three layers instead of two. The loaf pan shape made it easier to slice in thin slices for a smaller size protion (this is a rich dessert and you do not need a large slice anyway) It was pretty easy to make and really worth it, every raved about it!
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1 user found this review helpful

 
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