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Home Town: Hamden, Connecticut, USA
About me:
I bake because I like baking and also because I am taking Home Economics and we get at-home cooking assignments. I love baking- my mother was always baking when I was younger and she always had me and my sister help. I've baked fudge, muffins, cookies, cakes, and other desserts. I actually cannot remember me baking something that wasn't a confection. I really love sweets and, more specifically, chocolate.

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Newest Cooks

Photo by Cathy

Cathy

Cooking Level: Intermediate
Home Town: Branford, Connecticut, USA
Living In: Hamden, Connecticut, USA
About me: I have been cooking all my life with both my Grandmother and mom since I before I can remember. My mom is a retired very successful Resturant owner. My younest daughter is a grad…
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Photo by chef_rav

chef_rav

Cooking Level: Intermediate
Home Town: New Haven, Connecticut, USA
Living In: Hamden, Connecticut, USA
About me: I'm 14 in high school. I go to Career High School (PANTHERS) and I lubb to cook and i wish to own my own restuarant when i graduate from college or culinary school.

Alle G.

Cooking Level: Beginning
Home Town: Hamden, Connecticut, USA
Living In: South Portland, Maine, USA
About me: I am a stay at home mom to 2 young children.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Tomato Barley Soup

Reviewed on Dec. 25, 2007 by SONIA79
My family and I enjoyed this recipe. Great Healthy Recipe Idea. Thanks a million.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Roasted Chicken with Risotto and Caramelized Onions

Reviewed on Nov. 1, 2007 by KZANDY
Delicious! I made this for myself and my boyfriend and we both adored it.
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