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Featured Cook

Bella Mama

Cooking Level: Expert

Home Town: Daytona Beach, Florida, USA
Living In: Woodside, New York, USA
About me:
 One of my greatest passions in life is cooking. There is nothing like taking a bunch of simple ingredients and turning them into something wonderful.

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Newest Cooks

Moski

Cooking Level: Intermediate
Home Town: Woodside, New York, USA
Living In: Cliffside Park, New Jersey, USA
About me: I am recently divorced after 23 years of marriage. Now that I am cooking for just me and my 18 year old daughter, I am having a great time experimenting and cooking foods I have …
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Mary Ann

Cooking Level: Expert
Home Town: Woodside, New York, USA
Living In: Lockport, New York, USA
About me: I am a Catholic wife and mother in western New York State. I have been cooking since I was nine, and received my first cookbook at age 10.
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Aspiring Chef Rita

Cooking Level: Intermediate
Home Town: Woodside, New York, USA
Living In: Linden, New Jersey, USA
About me: Just two of us at home now but I still love to cook and am grateful that my guy loves to eat and will try anything. Cooking is really my hobby!
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Spicy Orange Teriyaki Marinade

Reviewed on Aug. 19, 2008 by Aspiring Chef Rita
Outrageous! I prepared the marinade, using crushed pineapples since that is what I had. Let me tell you, when I tasted the marinade it tasted pretty nasty and I almost didn't use it. I let the pork cubes marinade overnite. I added green peppers, fresh pineapple chunks, onions and cherry tomatoes to the skewers and just basted the skewers while they were cooking. Let me tell you - this was spicy but we loved it. This is going on my kabob rotation list. Thank you submitter.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Zesty Coleslaw

Reviewed on Aug. 11, 2008 by Aspiring Chef Rita
Delicious - I have four favorite coleslaw recipes from this site and now I am adding this when I want one with a kick. Only change was that I used all Hellmann's mayo. This is so creamy. Thanks submitter.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.14 star rating.

Taiwanese Pork Chops

Reviewed on Aug. 4, 2008 by Aspiring Chef Rita
This was just ok for us. I made two chops with the breading and two without it. We preferred the chops without the breading - as others suggested I did marinade it for 3 hours.
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