Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
Allrecipes Home  >  Community  >  USA  >  Northeastern USA  >  Middle Atlantic States  >  New Jersey  >  Toms River

community

Toms River, New Jersey

Home

More
Find a Location:  

You, Who?

Tell us … who are you in the kitchen?

Tell us … who are you in the kitchen?

Share cooking triumphs, tips, recipes, and more. (Because it's fun!)

CREATE YOUR COOK’S PROFILE NOW!

Featured Cook

Melissa W....FL

Cooking Level: Expert

Home Town: Toms River, New Jersey, USA
Living In: Ocala, Florida, USA
About me:
 I LOVE to cook. I have recently given up working to be a stay-at-home-mom, and now I have lots of time to cook!

My Profile | Reviews | Photos | Recipes | Menus
Favorite Food Lists

Create your own Cook's Profile | MORE Cooks »
 

Newest Cooks

Photo by Allrecipes

Florida Girl

Cooking Level: Expert
Home Town: Toms River, New Jersey, USA
Living In: Tavares, Florida, USA
About me: I'm married to a wonderful man , together we have 3 children & 2 grand children. I love watching pro foot ball games and am an avid fan for over 40 years of the NY GIANTS !!!! I h…
MORE »

hmom116

Cooking Level: Expert
Living In: Toms River, New Jersey, USA
About me: I love to play golf, read books, listen to music, and go to the beach.
Photo by Sandi Dee

Sandi Dee

Cooking Level: Intermediate
Living In: Toms River, New Jersey, USA
 

Newest Photos

  • Click for larger view.
  • Click for larger view.
  • Click for larger view.
 

Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Photo by CRUISEM

Clam Sauce with Linguine

Reviewed on Jul. 24, 2008 by CRUISEM
Great for a quick week-night meal. I added 2 tbsp of white wine and used dried Parsley (since the groundhog had a yummy dinner with my fresh herbs this week). Add garlic bread and a nice salad and you have a great quick and really easy meal!! Thanks!!!!
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Artichoke, Cheese and Olive Antipasto

Reviewed on Jul. 5, 2008 by Sandi Dee
As per other reviewers, I used kalamata olives instead of black olives. Also, I used extra sharp provolone cheese in big chunks, and white balsamic vinegar too. These were my only substitutions. Everybody loved this salad!
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.79 star rating.
Photo by CRUISEM

New England Dinner

Reviewed on May 16, 2008 by CRUISEM
I can't really figure out why so many people left low ratings. There are no spices in the recipe so if you don't like bland food ...... spice it up!!!! I left out the taters and added carrots, onions, fresh thyme and 3 cloves of chopped garlic. I also replaced the water with veggie broth. A SUPER EASY AND YUMMY DINNER!! BTW - we cooked 45 min and it was perfect. Thanks!
Was this review helpful? [ YES ]
1 user found this review helpful

 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?