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	Featured Cook jemini6782 Cooking Level: Expert Home Town: Jersey City, New Jersey, USA Living In: Bethlehem, Pennsylvania, USA
About me: I love to cook especially when it's something new My Profile \| Reviews \| Photos \| Recipes \| Menus Favorite Food Lists Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

jenna1005

Cooking Level: Intermediate

Living In: Jersey City, New Jersey, USA

About me: hi i'm a proud mother of three beautiful girls.18-13-and 8 they keep very busy so i like to cook quick easy meals.

crazy4food

Cooking Level: Expert

Living In: Jersey City, New Jersey, USA

About me: I LOVE Cooking, I Love to cook for others, and I almost never eat my own cooking, I rather see others enjoy, and use my gift for good.

Janette

Cooking Level: Expert

Home Town: Jersey City, New Jersey, USA

Living In: Shenandoah, Pennsylvania, USA

About me: I have two children & I was just recently remarried.

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Newest Reviews

Mall Pretzels

Reviewed on Dec. 3, 2008 by Mariah10Carey88

I made these a few months ago. How good does that look! Anyway, I loved them. And I will let you all in on a secret...the first batch I made was like the recipe said, Pretzels. Then I had some dough left over and I didn't feel like using it for pretzels. So I deep fried the dough balls and made little doughnuts or fair style zeppoles and added powdered sugar. Excellent if u want to use the dough for two differnt things.

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Boiled Bagels

Reviewed on Dec. 3, 2008 by Mariah10Carey88

I made these a few months ago. It was my first time making homemade bagels and it was surprisingly very easy. They tasted good, however they were a little tough. Also they didn't last very long. Only a few hours later they were hard as a rock, but microwaving them helped soften it up again. I will make them again eventually.

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