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Featured Cook

JADONSMOM

Cooking Level: Intermediate

Home Town: Madison, South Dakota, USA
About me:
 I am a mom to Jadon-7 and Grace-1. Married to Carl. My husband is a great cook, but he doesn't cook healthy!

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K McLaughlin

Cooking Level: Intermediate
Home Town: Rapid City, South Dakota, USA
About me: I am a a married mother of three children. My son is 6, my daughters are 5 and 4. My husband and children are my world and I've been fortunate enough to stay home with my kids. …
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Designs by CM

Cooking Level: Expert
Home Town: Lake City, Florida, USA
About me: I am a professional web developer and it is my full-time job. I build complex, custom php and mysql scripting for web sites all over the world. It can be a stressful job at time…
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newmom42

Cooking Level: Expert
About me: I am always looking for a new recipe! I love to try something new in cooking. My husband is a great sport and isn't picky. My family keeps encouraging me to start a catering bu…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Crunchy Green Bean Casserole

Reviewed on Dec. 2, 2008 by bizzymomma
Very similar to the classic green bean casserole. I just love the addition of bacon for a little extra flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Baked Potato Skins

Reviewed on Dec. 2, 2008 by bizzymomma
These were easy and good. I found out after baking the potatoes that I did not have green onions which would have made these even better. I used cheese, tomatoes, bacon and sour cream. The shells were good and crispy with great taste!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.21 star rating.

Three Sisters Soup

Reviewed on Dec. 2, 2008 by bizzymomma
Ugh...I don't like giving bad reviews, I am really not a very picky eater but this did not go over well for us. I have never had Hominy before and I don't htink we are big squash lovers. I made this because it got good reviews and it was low calorie I figured I would give it a shot. I did omit the butter and flour and just pureed a big portion of the soup to thicken it up. It was good and thick. I added some extra pepper after tasting and a dash of cinnamon. Thanks for the recipe, it was worth the try but I won't be making this again.
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